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Giuseppe Mascarello e Figlio, Barolo 1964

Giuseppe Mascarello e Figlio · Piedmont · Barolo

LWIN: 1101290

Giuseppe Mascarello e Figlio, Barolo 1964 sold at auction 2 times in the last five years, at a median of $396 per 750ml; half of those sales fell between $367 and $425. The most recent sale was on November 21, 2024.

Auction median, last 5 yrs

$396

2 sales · $367–425 middle half

Last auction sale

Nov 21

2024

Giuseppe Mascarello e Figlio, Barolo, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
1958$3254$307–345$450
1961$2864$283–302$354
1962$2666$254–279$308
1964$3962$367–425$256
1965$1541–$300
1967$4752$397–554–
1968$2241––

Wine facts

Country
Italy
Region
Piedmont
Sub-region
Barolo
Type
Red
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About Giuseppe Mascarello e Figlio

Giuseppe Mascarello e Figlio is built on Monprivato, a roughly 6 ha cru in Castiglione Falletto on calcareous marl that the family holds as a monopole, planted largely with the local Michet clone of Nebbiolo. Monprivato Barolo is perfumed and long-lived, with rose, dried herbs and tar over restrained tannin and high acidity; in top years a chosen plot becomes Ca' d'Morissio Riserva, aged five years or more. Other Barolos come from Villero, sterner than Monprivato, and Santo Stefano di Perno in Monforte. Long submerged-cap macerations precede years in large Slavonian oak botti, with no fining or filtration. Barbera, Freisa and Langhe Nebbiolo complete the range.

Region
Barolo, Piedmont
Owner
Mascarello family (Mauro and Giuseppe Mascarello)
Vineyards
Monprivato (about 6 ha monopole), Villero, Santo Stefano di Perno
Grapes
Nebbiolo (Michet clone), Barbera, Freisa
Wines
Barolo Monprivato, Ca' d'Morissio Riserva, Villero, Santo Stefano di Perno; Barbera d'Alba; Langhe Nebbiolo; Freisa
Style
Long submerged-cap maceration, large Slavonian botti, unfined and unfiltered

Sources: winewithseth.com, squelch.wine

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