Giuseppe Mascarello e Figlio, Barolo, Bussia Soprana 1971
Giuseppe Mascarello e Figlio · Piedmont · Barolo
LWIN: 1101304
Giuseppe Mascarello e Figlio, Barolo, Bussia Soprana 1971 sold at auction 3 times in the last five years, at a median of $568 per 750ml; half of those sales fell between $508 and $568. The most recent sale was on November 13, 2023. The lowest retail price today is $557, across 3 retail offers.
Auction median, last 5 yrs
$568
3 sales · $508–568 middle half
Lowest retail now
$557
3 retail offers
Last auction sale
Nov 13
2023
Giuseppe Mascarello e Figlio, Barolo, Bussia Soprana, neighbouring vintages
| Vintage | Auction median | Sales (5 yrs) | Middle half | Lowest retail now |
|---|---|---|---|---|
| 1970 | $426 | 1 | – | $350 |
| 1971 | $568 | 3 | $508–568 | $557 |
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barolo
- Type
- Red
- Vineyard
- Bussia
See retail offers and the full price history
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About Giuseppe Mascarello e Figlio
Giuseppe Mascarello e Figlio is built on Monprivato, a roughly 6 ha cru in Castiglione Falletto on calcareous marl that the family holds as a monopole, planted largely with the local Michet clone of Nebbiolo. Monprivato Barolo is perfumed and long-lived, with rose, dried herbs and tar over restrained tannin and high acidity; in top years a chosen plot becomes Ca' d'Morissio Riserva, aged five years or more. Other Barolos come from Villero, sterner than Monprivato, and Santo Stefano di Perno in Monforte. Long submerged-cap macerations precede years in large Slavonian oak botti, with no fining or filtration. Barbera, Freisa and Langhe Nebbiolo complete the range.
- Region
- Barolo, Piedmont
- Owner
- Mascarello family (Mauro and Giuseppe Mascarello)
- Vineyards
- Monprivato (about 6 ha monopole), Villero, Santo Stefano di Perno
- Grapes
- Nebbiolo (Michet clone), Barbera, Freisa
- Wines
- Barolo Monprivato, Ca' d'Morissio Riserva, Villero, Santo Stefano di Perno; Barbera d'Alba; Langhe Nebbiolo; Freisa
- Style
- Long submerged-cap maceration, large Slavonian botti, unfined and unfiltered
Sources: winewithseth.com, squelch.wine