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Giacomo Conterno, Barolo, Riserva Vini Pregiati 1964

Giacomo Conterno · Piedmont · Barolo

LWIN: 1637537

Giacomo Conterno, Barolo, Riserva Vini Pregiati 1964 sold at auction 3 times in the last five years, at a median of $440 per 750ml; half of those sales fell between $418 and $446. The most recent sale was on June 6, 2023.

Auction median, last 5 yrs

$440

3 sales · $418–446 middle half

Last auction sale

Jun 6

2023

Giacomo Conterno, Barolo, Riserva Vini Pregiati, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
1955$3523$301–358$809
1958$3131–$716
1961$4403$408–468$665
1964$4403$418–446–

Wine facts

Country
Italy
Region
Piedmont
Sub-region
Barolo
Type
Red
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Most traded in Barolo

About Giacomo Conterno

Giacomo Conterno, now run by Roberto Conterno in Monforte d'Alba, makes traditional Barolo and Barbera from about 17 ha in Serralunga and Monforte. Its core is Cascina Francia, a west-facing calcareous Serralunga monopole of about 16 ha, giving Barolo Cascina Francia (four years in large botti) and a Barbera d'Alba (two years). Monfortino, the Riserva made only in exceptional vintages, macerates up to five weeks without temperature control and spends about seven years in cask. Clay-rich Cerretta yields a lusher, fruit-driven Barolo, made since 2010, plus Barbera; limestone Arione joined in 2015. Fermentation uses submerged-cap maceration in large wooden vats, and the wines show vigorous tannins.

Region
Barolo, Piedmont (Monforte d'Alba and Serralunga d'Alba)
Owner
Roberto Conterno
Vineyards
Cascina Francia, Cerretta (about 3 ha), Arione
Grapes
Nebbiolo, Barbera
Wines
Barolo Riserva Monfortino, Barolo Cascina Francia, Barolo Cerretta, Barolo Arione, Barbera d'Alba Cascina Francia, Barbera d'Alba Cerretta
Style
Traditional: long maceration, years in large botti; Monfortino about 7 years in cask

Sources: Wikipedia, grandcruselections.com

All Giacomo Conterno wines