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Giacomo Conterno, Barolo, Riserva Vini Pregiati

Giacomo Conterno

LWIN: 1637537

Piedmont · Barolo

Giacomo Conterno, Barolo, Riserva Vini Pregiati has sold at auction 20 times in the last five years across all vintages, at a median of $426 per 750ml. The most traded vintages are 1937, 1964 and 1961.

Auction median, all vintages

$426

20 sales · $372–479 middle half

Last auction sale

Apr 27

2026

Prices by vintage

VintageAuction medianSales (5 yrs)Lowest retail nowLast sale
1937$4957$716Feb 9, 2026
1964$4403–Jun 6, 2023
1961$4403$665Mar 16, 2026
1955$3523$809Apr 27, 2026
1952$3963–Sep 24, 2023
1958$3131$716Apr 27, 2026

Wine facts

Country
Italy
Region
Piedmont
Sub-region
Barolo
Type
Red
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Most traded in Barolo

About Giacomo Conterno

Giacomo Conterno, now run by Roberto Conterno in Monforte d'Alba, makes traditional Barolo and Barbera from about 17 ha in Serralunga and Monforte. Its core is Cascina Francia, a west-facing calcareous Serralunga monopole of about 16 ha, giving Barolo Cascina Francia (four years in large botti) and a Barbera d'Alba (two years). Monfortino, the Riserva made only in exceptional vintages, macerates up to five weeks without temperature control and spends about seven years in cask. Clay-rich Cerretta yields a lusher, fruit-driven Barolo, made since 2010, plus Barbera; limestone Arione joined in 2015. Fermentation uses submerged-cap maceration in large wooden vats, and the wines show vigorous tannins.

Region
Barolo, Piedmont (Monforte d'Alba and Serralunga d'Alba)
Owner
Roberto Conterno
Vineyards
Cascina Francia, Cerretta (about 3 ha), Arione
Grapes
Nebbiolo, Barbera
Wines
Barolo Riserva Monfortino, Barolo Cascina Francia, Barolo Cerretta, Barolo Arione, Barbera d'Alba Cascina Francia, Barbera d'Alba Cerretta
Style
Traditional: long maceration, years in large botti; Monfortino about 7 years in cask

Sources: Wikipedia, grandcruselections.com

All Giacomo Conterno wines