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Giacomo Conterno, Barolo, Cascina Francia Riserva 1999

Giacomo Conterno · Piedmont · Barolo

LWIN: 1699283

Giacomo Conterno, Barolo, Cascina Francia Riserva 1999 sold at auction 17 times in the last five years, at a median of $378 per 750ml; half of those sales fell between $349 and $388. The most recent sale was on August 14, 2026.

Auction median, last 5 yrs

$378

17 sales · $349–388 middle half

Last auction sale

Aug 14

2026

Giacomo Conterno, Barolo, Cascina Francia Riserva, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
1996$3497$337–354$504
1997$2806$279–295$450
1998$2828$251–309$329
1999$37817$349–388–
2000$2586$219–282$450
2001$25029$219–292$506
2003$1999$189–199$199

Wine facts

Country
Italy
Region
Piedmont
Sub-region
Barolo
Type
Red
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Most traded in Barolo

About Giacomo Conterno

Giacomo Conterno, now run by Roberto Conterno in Monforte d'Alba, makes traditional Barolo and Barbera from about 17 ha in Serralunga and Monforte. Its core is Cascina Francia, a west-facing calcareous Serralunga monopole of about 16 ha, giving Barolo Cascina Francia (four years in large botti) and a Barbera d'Alba (two years). Monfortino, the Riserva made only in exceptional vintages, macerates up to five weeks without temperature control and spends about seven years in cask. Clay-rich Cerretta yields a lusher, fruit-driven Barolo, made since 2010, plus Barbera; limestone Arione joined in 2015. Fermentation uses submerged-cap maceration in large wooden vats, and the wines show vigorous tannins.

Region
Barolo, Piedmont (Monforte d'Alba and Serralunga d'Alba)
Owner
Roberto Conterno
Vineyards
Cascina Francia, Cerretta (about 3 ha), Arione
Grapes
Nebbiolo, Barbera
Wines
Barolo Riserva Monfortino, Barolo Cascina Francia, Barolo Cerretta, Barolo Arione, Barbera d'Alba Cascina Francia, Barbera d'Alba Cerretta
Style
Traditional: long maceration, years in large botti; Monfortino about 7 years in cask

Sources: Wikipedia, grandcruselections.com

All Giacomo Conterno wines