Gaja, Barbaresco 2001 sold at auction 15 times in the last five years, at a median of $246 per 750ml; half of those sales fell between $223 and $264. The most recent sale was on June 26, 2026. The lowest retail price today is $299, across 18 retail offers.
Auction median, last 5 yrs
$246
15 sales · $223–264 middle half
Lowest retail now
$299
18 retail offers
Last auction sale
Jun 26
2026
Critic scores
93
Wine Advocate
93
Vinous
93
Wine Spectator
94
Decanter
Gaja, Barbaresco, neighbouring vintages
Live auction lots for 2001 (1)
$266per 750ml incl. premium11% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2001 · Lot 399 · Double Magnum
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barbaresco
- Type
- Red
See retail offers and the full price history
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Most traded in Barbaresco
- Bruno Giacosa, Barbaresco, Asili Riservaavg $522 · 323 sales
- Bruno Giacosa, Barbaresco, Santo Stefano di Neive Riservaavg $775 · 303 sales
- Produttori del Barbaresco, Barbarescoavg $64 · 289 sales
- Bruno Giacosa, Barbaresco, Asiliavg $237 · 215 sales
- Produttori del Barbaresco, Barbaresco, Rabaja Riservaavg $105 · 167 sales
- Produttori del Barbaresco, Barbaresco, Ovello Riservaavg $78 · 160 sales
- Produttori del Barbaresco, Barbaresco, Asili Riservaavg $101 · 143 sales
- Produttori del Barbaresco, Barbaresco, Montestefano Riservaavg $87 · 137 sales
- Produttori del Barbaresco, Barbaresco, Montefico Riservaavg $84 · 131 sales
- Bruno Giacosa, Barbaresco, Rabajaavg $262 · 124 sales
About Gaja
Gaja, the family-run Barbaresco house, farms about 100 ha in Barbaresco, Treiso, Serralunga d'Alba and La Morra. Its Barbaresco DOCG blends Nebbiolo from 14 vineyards. The single-vineyard Sorì San Lorenzo, Sorì Tildin and Costa Russi, sold as Langhe Nebbiolo with a little Barbera from 1996, returned to pure-Nebbiolo Barbaresco with the 2013 vintage. Barolo comes from Sperss in Serralunga and Conteisa in Cerequio. Ferments last up to 30 days, then wines typically spend a year in barriques, about a third new, and a year in large casks. Darmagi is Cabernet Sauvignon and Gaia & Rey Chardonnay; Pieve Santa Restituta and Ca'Marcanda add Tuscan wines.
- Region
- Piedmont (Barbaresco, Barolo, Langhe); also Montalcino and Bolgheri, Tuscany
- Owner
- Gaja family (Angelo Gaja with Gaia, Rossana and Giovanni Gaja)
- Vineyards
- About 100 ha in Piedmont (Barbaresco, Treiso, Serralunga d'Alba, La Morra); 27 ha Montalcino; 110 ha Bolgheri
- Grapes
- Nebbiolo; also Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, Barbera
- Wines
- Barbaresco; Barbaresco Sorì San Lorenzo, Sorì Tildin, Costa Russi; Barolo Sperss, Conteisa; Darmagi; Sito Moresco; Gaia & Rey
- Style
- Long ferments (up to 30 days); ~12 months barrique (about one-third new) then ~12 months in large botti
- Website
- https://gaja.com
Sources: Wikipedia, winespectator.com