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Gaja, Barbaresco, Sori San Lorenzo 2017

Gaja · Piedmont · Barbaresco

LWIN: 1174889

Gaja, Barbaresco, Sori San Lorenzo 2017 sold at auction 9 times in the last five years, at a median of $306 per 750ml; half of those sales fell between $293 and $359. The most recent sale was on February 24, 2026. The lowest retail price today is $286, across 81 retail offers.

Auction median, last 5 yrs

$306

9 sales · $293–359 middle half

Lowest retail now

$286

81 retail offers

Last auction sale

Feb 24

2026

Critic scores

  • 95+

    Wine Advocate

  • 93-96

    Vinous

  • 96

    Wine Spectator

  • 99

    James Suckling

Gaja, Barbaresco, Sori San Lorenzo, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2014$36211$336–373$439
2015$3489$327–348$414
2016$41821$362–461$441
2017$3069$293–359$286
2020$3092$304–314$468
2021$4251–$472

Live auction lots for 2017 (1)

Sellers in all countries · 1 lot

$328per 750ml incl. premium

LiveAcker Merrall & ConditClosing time

The Swiss Auction

2017 · Lot 462 · Qty 3

View Lot

Wine facts

Country
Italy
Region
Piedmont
Sub-region
Barbaresco
Type
Red
Retail offers · Price chart · Past auction results

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Most traded in Barbaresco

About Gaja

Gaja, the family-run Barbaresco house, farms about 100 ha in Barbaresco, Treiso, Serralunga d'Alba and La Morra. Its Barbaresco DOCG blends Nebbiolo from 14 vineyards. The single-vineyard Sorì San Lorenzo, Sorì Tildin and Costa Russi, sold as Langhe Nebbiolo with a little Barbera from 1996, returned to pure-Nebbiolo Barbaresco with the 2013 vintage. Barolo comes from Sperss in Serralunga and Conteisa in Cerequio. Ferments last up to 30 days, then wines typically spend a year in barriques, about a third new, and a year in large casks. Darmagi is Cabernet Sauvignon and Gaia & Rey Chardonnay; Pieve Santa Restituta and Ca'Marcanda add Tuscan wines.

Region
Piedmont (Barbaresco, Barolo, Langhe); also Montalcino and Bolgheri, Tuscany
Owner
Gaja family (Angelo Gaja with Gaia, Rossana and Giovanni Gaja)
Vineyards
About 100 ha in Piedmont (Barbaresco, Treiso, Serralunga d'Alba, La Morra); 27 ha Montalcino; 110 ha Bolgheri
Grapes
Nebbiolo; also Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, Barbera
Wines
Barbaresco; Barbaresco Sorì San Lorenzo, Sorì Tildin, Costa Russi; Barolo Sperss, Conteisa; Darmagi; Sito Moresco; Gaia & Rey
Style
Long ferments (up to 30 days); ~12 months barrique (about one-third new) then ~12 months in large botti
Website
https://gaja.com

Sources: Wikipedia, winespectator.com

All Gaja wines