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Gaja, Barbaresco, Costa Russi 2014

Gaja · Piedmont · Barbaresco

LWIN: 1099722

Gaja, Barbaresco, Costa Russi 2014 sold at auction 5 times in the last five years, at a median of $418 per 750ml; half of those sales fell between $250 and $460. The most recent sale was on May 14, 2025. The lowest retail price today is $367, across 23 retail offers.

Auction median, last 5 yrs

$418

5 sales · $250–460 middle half

Lowest retail now

$367

23 retail offers

Last auction sale

May 14

2025

Critic scores

  • 96

    Vinous

  • 97

    Wine Enthusiast

Gaja, Barbaresco, Costa Russi, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2010$3098$288–319$334
2011$2948$249–302$243
2013$3189$293–378$267
2014$4185$250–460$367
2015$29012$278–333$379
2016$40412$333–448$394
2017$3068$303–340$233

Live auction lots for 2014 (1)

Sellers in all countries · 1 lot

$288per 750ml incl. premium22% below retail

LiveUnicorn AuctionsClosing time

October 2026 Wine No Reserves

2014 · Lot 403

View Lot

Wine facts

Country
Italy
Region
Piedmont
Sub-region
Barbaresco
Type
Red
Retail offers · Price chart · Past auction results

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Most traded in Barbaresco

About Gaja

Gaja, the family-run Barbaresco house, farms about 100 ha in Barbaresco, Treiso, Serralunga d'Alba and La Morra. Its Barbaresco DOCG blends Nebbiolo from 14 vineyards. The single-vineyard Sorì San Lorenzo, Sorì Tildin and Costa Russi, sold as Langhe Nebbiolo with a little Barbera from 1996, returned to pure-Nebbiolo Barbaresco with the 2013 vintage. Barolo comes from Sperss in Serralunga and Conteisa in Cerequio. Ferments last up to 30 days, then wines typically spend a year in barriques, about a third new, and a year in large casks. Darmagi is Cabernet Sauvignon and Gaia & Rey Chardonnay; Pieve Santa Restituta and Ca'Marcanda add Tuscan wines.

Region
Piedmont (Barbaresco, Barolo, Langhe); also Montalcino and Bolgheri, Tuscany
Owner
Gaja family (Angelo Gaja with Gaia, Rossana and Giovanni Gaja)
Vineyards
About 100 ha in Piedmont (Barbaresco, Treiso, Serralunga d'Alba, La Morra); 27 ha Montalcino; 110 ha Bolgheri
Grapes
Nebbiolo; also Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, Barbera
Wines
Barbaresco; Barbaresco Sorì San Lorenzo, Sorì Tildin, Costa Russi; Barolo Sperss, Conteisa; Darmagi; Sito Moresco; Gaia & Rey
Style
Long ferments (up to 30 days); ~12 months barrique (about one-third new) then ~12 months in large botti
Website
https://gaja.com

Sources: Wikipedia, winespectator.com

All Gaja wines