Dugat-Py, Chambertin Grand Cru, Tres Vielles Vignes 2011
Dugat-Py · Burgundy · Chambertin
LWIN: 1030136
Dugat-Py, Chambertin Grand Cru, Tres Vielles Vignes 2011 sold at auction 8 times in the last five years, at a median of $1,481 per 750ml; half of those sales fell between $1,421 and $1,594. The most recent sale was on May 22, 2026.
Auction median, last 5 yrs
$1,481
8 sales · $1,421–1,594 middle half
Last auction sale
May 22
2026
Dugat-Py, Chambertin Grand Cru, Tres Vielles Vignes, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Chambertin
- Type
- Red
- Classification
- Grand Cru
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Most traded in Chambertin
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- Domaine Dujac, Chambertin Grand Cruavg $2,024 · 207 sales
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- Jean-Marie Fourrier, Chambertin Grand Cru, Vieille Vigneavg $453 · 104 sales
- Camille Giroud, Chambertin Grand Cruavg $240 · 109 sales
- Pierre Damoy, Chambertin Grand Cruavg $290 · 86 sales
- Olivier Bernstein, Chambertin Grand Cruavg $600 · 81 sales
- Domaine Denis Mortet, Chambertin Grand Cruavg $1,602 · 80 sales
About Dugat-Py
Domaine Dugat-Py in Gevrey-Chambertin farms about 12 ha organically, two of them worked by horse, and is built on old vines. Its grands crus are Chambertin (only half a barrel in 2016), Mazis-Chambertin from vines over 60 years old, Charmes-Chambertin and the floral, supple Mazoyères-Chambertin. Premiers crus include Lavaux St-Jacques, Petite Chapelle, Champeaux and Corbeaux, while Coeur de Roy is a village Gevrey from vines up to about a century old; Pommard, Vosne and Meursault bottlings complete the range. Fermentations are long and use whole clusters (the 2023 Mazis had 90%, then 16–18 months in barrel). The wines show power, richness and purity, with concentration and silky texture.
- Appellation
- Gevrey-Chambertin, Côte de Nuits
- Vineyards
- About 12 ha (2 ha white); organic since 2003, partly horse-worked
- Wines
- Chambertin, Mazis-Chambertin, Charmes-Chambertin, Mazoyères-Chambertin; Gevrey 1er Cru Lavaux St-Jacques, Petite Chapelle, Champeaux, Corbeaux; Gevrey Coeur de Roy
- Style
- Long whole-cluster fermentations, old vines; powerful, rich, pure
Sources: burgundy-report.com, winespectator.com, leonandsonwine.com