Dugat-Py, Mazis-Chambertin Grand Cru has sold at auction 38 times in the last five years across all vintages, at a median of $573 per 750ml. The most traded vintages are 2015, 2014 and 2002.
Auction median, all vintages
$573
38 sales · $506–656 middle half
Retail offers now
110
all vintages
Last auction sale
Oct 19
2026
Prices by vintage
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Mazis-Chambertin
- Type
- Red
- Classification
- Grand Cru
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Most traded in Mazis-Chambertin
- Domaine Faiveley, Mazis-Chambertin Grand Cruavg $230 · 193 sales
- Olivier Bernstein, Mazis-Chambertin Grand Cruavg $367 · 110 sales
- Domaine d'Auvenay, Mazis-Chambertin Grand Cruavg $4,418 · 107 sales
- Hospices de Beaune, Mazis-Chambertin Grand Cru, Cuvee Madeleine Collignonavg $447 · 75 sales
- Joseph Roty, Mazis-Chambertin Grand Cruavg $324 · 54 sales
- Frederic Esmonin, Mazis-Chambertin Grand Cruavg $142 · 53 sales
- Harmand-Geoffroy, Mazis-Chambertin Grand Cruavg $216 · 44 sales
- Maison Leroy, Mazis-Chambertin Grand Cruavg $2,027 · 36 sales
- Hospices de Beaune (Louis Jadot), Mazis-Chambertin Grand Cru, Cuvee Madeleine Collignonavg $166 · 34 sales
- Lucien Le Moine, Mazis-Chambertin Grand Cruavg $308 · 32 sales
About Dugat-Py
Domaine Dugat-Py in Gevrey-Chambertin farms about 12 ha organically, two of them worked by horse, and is built on old vines. Its grands crus are Chambertin (only half a barrel in 2016), Mazis-Chambertin from vines over 60 years old, Charmes-Chambertin and the floral, supple Mazoyères-Chambertin. Premiers crus include Lavaux St-Jacques, Petite Chapelle, Champeaux and Corbeaux, while Coeur de Roy is a village Gevrey from vines up to about a century old; Pommard, Vosne and Meursault bottlings complete the range. Fermentations are long and use whole clusters (the 2023 Mazis had 90%, then 16–18 months in barrel). The wines show power, richness and purity, with concentration and silky texture.
- Appellation
- Gevrey-Chambertin, Côte de Nuits
- Vineyards
- About 12 ha (2 ha white); organic since 2003, partly horse-worked
- Wines
- Chambertin, Mazis-Chambertin, Charmes-Chambertin, Mazoyères-Chambertin; Gevrey 1er Cru Lavaux St-Jacques, Petite Chapelle, Champeaux, Corbeaux; Gevrey Coeur de Roy
- Style
- Long whole-cluster fermentations, old vines; powerful, rich, pure
Sources: burgundy-report.com, winespectator.com, leonandsonwine.com