Domaine Meo Camuzet, Richebourg Grand Cru 2019
Domaine Meo Camuzet · Burgundy · Richebourg
LWIN: 1046872
Domaine Meo Camuzet, Richebourg Grand Cru 2019 sold at auction 13 times in the last five years, at a median of $2,198 per 750ml; half of those sales fell between $2,083 and $2,340. The most recent sale was on May 30, 2026. The lowest retail price today is $1,950, across 41 retail offers.
Auction median, last 5 yrs
$2,198
13 sales · $2,083–2,340 middle half
Lowest retail now
$1,950
41 retail offers
Last auction sale
May 30
2026
Critic scores
93-96
Burghound
Domaine Meo Camuzet, Richebourg Grand Cru, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Richebourg
- Type
- Red
- Classification
- Grand Cru
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Most traded in Richebourg
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- Jean Gros, Richebourg Grand Cruavg $1,998 · 81 sales
About Domaine Meo Camuzet
Domaine Méo-Camuzet in Vosne-Romanée, run by Jean-Nicolas Méo, makes red Burgundy from estate grands crus Richebourg, Échezeaux, Clos de Vougeot and three Corton sites (Clos Rognet, La Vigne au Saint and Les Perrières), plus premiers crus Cros Parantoux, Aux Brûlées, Les Chaumes, Aux Boudots and Aux Murgers. Cros Parantoux, revived by Henri Jayer, is cooler than Richebourg, with very good acidity. A négoce range labelled Méo-Camuzet Frère & Sœurs covers Chambolle, Fixin, Marsannay and Nuits. Grapes get a 3–5 day cold soak, native fermentation in concrete and light extraction, then about 17 months in a large share of new oak; wines are bottled unfined and unfiltered, velvety and concentrated.
- Appellation
- Vosne-Romanée, Côte de Nuits, Burgundy
- Owner
- Méo family (Jean-Nicolas Méo)
- Vineyards
- Grands crus: Richebourg, Échezeaux, Clos de Vougeot, Corton Clos Rognet, Corton La Vigne au Saint, Corton Les Perrières; premiers crus incl. Vosne-Romanée Cros Parantoux, Aux Brûlées, Les Chaumes, Nuits-Saint-Georges Aux Boudots, Aux Murgers
- Grapes
- Pinot Noir
- Wines
- Domaine wines plus négoce bottlings (Méo-Camuzet Frère & Sœurs): Chambolle-Musigny Les Cras and Les Feusselottes, Fixin Clos du Chapitre, Nuits-Saint-Georges Les Perrières and Aux Argillas, Marsannay, Gevrey-Chambertin
- Style
- Cold soak, native fermentation in concrete vats, gentle extraction, ~17 months in cask with much new oak, unfined and unfiltered
- Website
- https://www.meo-camuzet.com
Sources: meo-camuzet.com, idealwine.net