Domaine Meo Camuzet, Richebourg Grand Cru 2005
Domaine Meo Camuzet · Burgundy · Richebourg
LWIN: 1046872
Domaine Meo Camuzet, Richebourg Grand Cru 2005 sold at auction 16 times in the last five years, at a median of $3,105 per 750ml; half of those sales fell between $2,579 and $3,383. The most recent sale was on June 27, 2026. The lowest retail price today is $3,423, across 6 retail offers.
Auction median, last 5 yrs
$3,105
16 sales · $2,579–3,383 middle half
Lowest retail now
$3,423
6 retail offers
Last auction sale
Jun 27
2026
Domaine Meo Camuzet, Richebourg Grand Cru, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Richebourg
- Type
- Red
- Classification
- Grand Cru
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Most traded in Richebourg
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- Mongeard Mugneret, Richebourg Grand Cruavg $740 · 96 sales
- Jean Gros, Richebourg Grand Cruavg $1,998 · 81 sales
About Domaine Meo Camuzet
Domaine Méo-Camuzet in Vosne-Romanée, run by Jean-Nicolas Méo, makes red Burgundy from estate grands crus Richebourg, Échezeaux, Clos de Vougeot and three Corton sites (Clos Rognet, La Vigne au Saint and Les Perrières), plus premiers crus Cros Parantoux, Aux Brûlées, Les Chaumes, Aux Boudots and Aux Murgers. Cros Parantoux, revived by Henri Jayer, is cooler than Richebourg, with very good acidity. A négoce range labelled Méo-Camuzet Frère & Sœurs covers Chambolle, Fixin, Marsannay and Nuits. Grapes get a 3–5 day cold soak, native fermentation in concrete and light extraction, then about 17 months in a large share of new oak; wines are bottled unfined and unfiltered, velvety and concentrated.
- Appellation
- Vosne-Romanée, Côte de Nuits, Burgundy
- Owner
- Méo family (Jean-Nicolas Méo)
- Vineyards
- Grands crus: Richebourg, Échezeaux, Clos de Vougeot, Corton Clos Rognet, Corton La Vigne au Saint, Corton Les Perrières; premiers crus incl. Vosne-Romanée Cros Parantoux, Aux Brûlées, Les Chaumes, Nuits-Saint-Georges Aux Boudots, Aux Murgers
- Grapes
- Pinot Noir
- Wines
- Domaine wines plus négoce bottlings (Méo-Camuzet Frère & Sœurs): Chambolle-Musigny Les Cras and Les Feusselottes, Fixin Clos du Chapitre, Nuits-Saint-Georges Les Perrières and Aux Argillas, Marsannay, Gevrey-Chambertin
- Style
- Cold soak, native fermentation in concrete vats, gentle extraction, ~17 months in cask with much new oak, unfined and unfiltered
- Website
- https://www.meo-camuzet.com
Sources: meo-camuzet.com, idealwine.net