Domaine Meo Camuzet, Echezeaux Grand Cru, Les Rouges du Bas 2008
Domaine Meo Camuzet · Burgundy · Echezeaux
LWIN: 1046739
Domaine Meo Camuzet, Echezeaux Grand Cru, Les Rouges du Bas 2008 sold at auction 2 times in the last five years, at a median of $453 per 750ml; half of those sales fell between $421 and $485. The most recent sale was on November 27, 2025.
Auction median, last 5 yrs
$453
2 sales · $421–485 middle half
Last auction sale
Nov 27
2025
Domaine Meo Camuzet, Echezeaux Grand Cru, Les Rouges du Bas, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Echezeaux
- Type
- Red
- Classification
- Grand Cru
- Vineyard
- Les Rouges du Bas
See retail offers and the full price history
Compare store prices with every auction result for this wine.
Available with every account. No subscription needed.
Most traded in Echezeaux
- Domaine de la Romanee-Conti, Echezeaux Grand Cruavg $2,614 · 2,498 sales
- Emmanuel Rouget, Echezeaux Grand Cruavg $969 · 592 sales
- Domaine Dujac, Echezeaux Grand Cruavg $976 · 393 sales
- Domaine Georges Mugneret Gibourg, Echezeaux Grand Cruavg $794 · 301 sales
- Domaine Bizot, Echezeaux Grand Cruavg $3,006 · 259 sales
- Domaine du Comte Liger Belair, Echezeaux Grand Cruavg $2,097 · 201 sales
- Domaine Jean Grivot, Echezeaux Grand Cruavg $363 · 189 sales
- Domaine Coquard Loison Fleurot, Echezeaux Grand Cruavg $188 · 159 sales
- Henri Jayer, Echezeaux Grand Cruavg $7,030 · 156 sales
- Domaine Arnoux-Lachaux, Echezeaux Grand Cru, Les Rougesavg $669 · 145 sales
About Domaine Meo Camuzet
Domaine Méo-Camuzet in Vosne-Romanée, run by Jean-Nicolas Méo, makes red Burgundy from estate grands crus Richebourg, Échezeaux, Clos de Vougeot and three Corton sites (Clos Rognet, La Vigne au Saint and Les Perrières), plus premiers crus Cros Parantoux, Aux Brûlées, Les Chaumes, Aux Boudots and Aux Murgers. Cros Parantoux, revived by Henri Jayer, is cooler than Richebourg, with very good acidity. A négoce range labelled Méo-Camuzet Frère & Sœurs covers Chambolle, Fixin, Marsannay and Nuits. Grapes get a 3–5 day cold soak, native fermentation in concrete and light extraction, then about 17 months in a large share of new oak; wines are bottled unfined and unfiltered, velvety and concentrated.
- Appellation
- Vosne-Romanée, Côte de Nuits, Burgundy
- Owner
- Méo family (Jean-Nicolas Méo)
- Vineyards
- Grands crus: Richebourg, Échezeaux, Clos de Vougeot, Corton Clos Rognet, Corton La Vigne au Saint, Corton Les Perrières; premiers crus incl. Vosne-Romanée Cros Parantoux, Aux Brûlées, Les Chaumes, Nuits-Saint-Georges Aux Boudots, Aux Murgers
- Grapes
- Pinot Noir
- Wines
- Domaine wines plus négoce bottlings (Méo-Camuzet Frère & Sœurs): Chambolle-Musigny Les Cras and Les Feusselottes, Fixin Clos du Chapitre, Nuits-Saint-Georges Les Perrières and Aux Argillas, Marsannay, Gevrey-Chambertin
- Style
- Cold soak, native fermentation in concrete vats, gentle extraction, ~17 months in cask with much new oak, unfined and unfiltered
- Website
- https://www.meo-camuzet.com
Sources: meo-camuzet.com, idealwine.net