Domaine Meo Camuzet, Corton Grand Cru, Le Rognet et Corton 1999
Domaine Meo Camuzet · Burgundy · Corton
LWIN: 1046726
Domaine Meo Camuzet, Corton Grand Cru, Le Rognet et Corton 1999 sold at auction once in the last five years, for $446 per 750ml. The most recent sale was on September 24, 2026. The lowest retail price today is $738, across 3 retail offers.
Auction median, last 5 yrs
$446
1 sale
Lowest retail now
$738
3 retail offers
Last auction sale
Sep 24
2026
Critic scores
95
Burghound
Domaine Meo Camuzet, Corton Grand Cru, Le Rognet et Corton, neighbouring vintages
Live auction lots for 1999 (1)
$322per 750ml incl. premium56% below retail
The Swiss Auction
1999 · Lot 634 · Qty 8
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Corton
- Type
- Red
- Classification
- Grand Cru
- Vineyard
- Le Rognet et Corton
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Most traded in Corton
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About Domaine Meo Camuzet
Domaine Méo-Camuzet in Vosne-Romanée, run by Jean-Nicolas Méo, makes red Burgundy from estate grands crus Richebourg, Échezeaux, Clos de Vougeot and three Corton sites (Clos Rognet, La Vigne au Saint and Les Perrières), plus premiers crus Cros Parantoux, Aux Brûlées, Les Chaumes, Aux Boudots and Aux Murgers. Cros Parantoux, revived by Henri Jayer, is cooler than Richebourg, with very good acidity. A négoce range labelled Méo-Camuzet Frère & Sœurs covers Chambolle, Fixin, Marsannay and Nuits. Grapes get a 3–5 day cold soak, native fermentation in concrete and light extraction, then about 17 months in a large share of new oak; wines are bottled unfined and unfiltered, velvety and concentrated.
- Appellation
- Vosne-Romanée, Côte de Nuits, Burgundy
- Owner
- Méo family (Jean-Nicolas Méo)
- Vineyards
- Grands crus: Richebourg, Échezeaux, Clos de Vougeot, Corton Clos Rognet, Corton La Vigne au Saint, Corton Les Perrières; premiers crus incl. Vosne-Romanée Cros Parantoux, Aux Brûlées, Les Chaumes, Nuits-Saint-Georges Aux Boudots, Aux Murgers
- Grapes
- Pinot Noir
- Wines
- Domaine wines plus négoce bottlings (Méo-Camuzet Frère & Sœurs): Chambolle-Musigny Les Cras and Les Feusselottes, Fixin Clos du Chapitre, Nuits-Saint-Georges Les Perrières and Aux Argillas, Marsannay, Gevrey-Chambertin
- Style
- Cold soak, native fermentation in concrete vats, gentle extraction, ~17 months in cask with much new oak, unfined and unfiltered
- Website
- https://www.meo-camuzet.com
Sources: meo-camuzet.com, idealwine.net