Domaine Jean Grivot, Nuits-Saint-Georges Premier Cru, Les Pruliers
LWIN: 1035678
Domaine Jean Grivot, Nuits-Saint-Georges Premier Cru, Les Pruliers has sold at auction 15 times in the last five years across all vintages, at a median of $120 per 750ml. The most traded vintages are 1999, 2013 and 2008.
Auction median, all vintages
$120
15 sales · $105–135 middle half
Retail offers now
436
all vintages
Last auction sale
Jul 6
2026
Prices by vintage
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Nuits-Saint-Georges
- Type
- Red
- Classification
- Premier Cru
- Vineyard
- Les Pruliers
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Most traded in Nuits-Saint-Georges
- Jacques-Frederic Mugnier, Nuits-Saint-Georges Premier Cru, Clos de la Marechale Rougeavg $218 · 409 sales
- Domaine Leroy, Nuits-Saint-Georges Premier Cru, Les Boudotsavg $2,520 · 325 sales
- Domaine Robert Chevillon, Nuits-Saint-Georges Premier Cru, Les Vaucrainsavg $164 · 231 sales
- Domaine Robert Chevillon, Nuits-Saint-Georges Premier Cru, Les Caillesavg $162 · 226 sales
- Domaine Georges Mugneret Gibourg, Nuits-Saint-Georges Premier Cru, Aux Chaignotsavg $318 · 197 sales
- Domaine Henri Gouges, Nuits-Saint-Georges Premier Cru, Les Saints-Georgesavg $228 · 167 sales
- Prieure Roch, Nuits-Saint-Georges Premier Cru, Clos des Corveesavg $701 · 165 sales
- Domaine Henri Gouges, Nuits-Saint-Georges Premier Cru, Clos des Porrets-Saint-Georgesavg $177 · 152 sales
- Domaine Meo Camuzet, Nuits-Saint-Georges Premier Cru, Aux Boudotsavg $252 · 121 sales
- Domaine Henri Gouges, Nuits-Saint-Georges Premier Cru, Les Pruliersavg $120 · 119 sales
About Domaine Jean Grivot
Domaine Jean Grivot in Vosne-Romanée farms 15 ha of mostly old Pinot Noir on organic principles, at 11,000 vines per hectare. Grands crus are Clos de Vougeot, powerful and vigorous young; Échezeaux, voluptuous with violet and spice; and Richebourg, rich and long-lived. Premiers crus include Vosne Les Beaux Monts, Les Suchots, Aux Brûlées, Les Chaumes, Les Rouges and Aux Reignots, plus Nuits-Saint-Georges Aux Boudots, Les Pruliers and Roncières. Grapes are fully destemmed, cold-soaked four to six days and fermented on native yeasts with daily pump-overs and very little punching down, aiming for infusion over extraction, then aged 15 months in barrel, about 30% new.
- Appellation
- Vosne-Romanée, Côte de Nuits, Burgundy
- Owner
- Grivot family (Étienne and Mathilde Grivot)
- Vineyards
- 15 ha: grands crus Clos de Vougeot, Échezeaux, Richebourg; nine premiers crus
- Grapes
- Pinot Noir (plus a little Chardonnay)
- Wines
- Richebourg, Échezeaux, Clos de Vougeot; Vosne-Romanée 1er Cru Beaux Monts, Suchots, Brûlées, Chaumes, Rouges, Reignots; Nuits-Saint-Georges 1er Cru Boudots, Pruliers, Roncière; village wines
- Style
- Organic principles (organic fertilisers since 1978); fully destemmed; 4–6-day cold soak; native yeasts; 15 months in barrel, 30% new
- Website
- https://www.domainegrivot.fr
Sources: domainegrivot.fr, pearlofburgundy.com