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Domaine Bruno Clair, Gevrey-Chambertin Premier Cru, Petite Chapelle 2009

Domaine Bruno Clair · Burgundy · Gevrey-Chambertin

LWIN: 1025484

Domaine Bruno Clair, Gevrey-Chambertin Premier Cru, Petite Chapelle 2009 sold at auction once in the last five years, for $156 per 750ml. The most recent sale was on October 2, 2025. The lowest retail price today is $147, across 14 retail offers.

Auction median, last 5 yrs

$156

1 sale

Lowest retail now

$147

14 retail offers

Last auction sale

Oct 2

2025

Critic scores

  • 94

    Vinous

Domaine Bruno Clair, Gevrey-Chambertin Premier Cru, Petite Chapelle, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2001$1264$105–148–
2003$625$62–62–
2008$1231––
2009$1561–$147
2010$1383$108–144$141
2011$741––
2012$941–$148

Wine facts

Country
France
Region
Burgundy
Sub-region
Gevrey-Chambertin
Type
Red
Classification
Premier Cru
Vineyard
Petite Chapelle
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Most traded in Gevrey-Chambertin

About Domaine Bruno Clair

Domaine Bruno Clair, based in Marsannay, farms roughly 23–25 ha across seven villages of the Côte de Nuits and Côte de Beaune, including several Marsannay cuvées in red, white and rosé. The top reds are Chambertin Clos de Bèze (0.98 ha, partly planted in 1912), Bonnes-Mares (0.41 ha) and the Gevrey premiers crus Clos Saint-Jacques, Cazetiers, Petite Chapelle and the Clos du Fonteny monopole. Savigny-lès-Beaune La Dominode comes from 1.71 ha including vines planted in 1902. Whites include Corton-Charlemagne and Morey-Saint-Denis En la Rue de Vergy. Reds are partly destemmed, fermented with native yeasts and aged 15–22 months with 20–50% new oak, giving classic, lively and firm Burgundies.

Region
Côte de Nuits and Côte de Beaune, Burgundy
Vineyards
About 22.7–25 ha; Clos de Bèze 0.98 ha, Bonnes-Mares 0.41 ha, Clos Saint-Jacques 1.0 ha, Dominode 1.71 ha
Grapes
Pinot Noir, Chardonnay
Wines
Chambertin Clos de Bèze, Bonnes-Mares, Corton-Charlemagne, Gevrey Clos Saint-Jacques, Cazetiers, Clos du Fonteny, Savigny La Dominode, Marsannay
Style
Native yeasts, 20–50% new oak, 16–22 months on fine lees

Sources: idealwine.info, sommelier-academy.de, bbr.com

All Domaine Bruno Clair wines