Domaine Bruno Clair, Gevrey-Chambertin Premier Cru, Les Cazetiers 2015
Domaine Bruno Clair · Burgundy · Gevrey-Chambertin
LWIN: 1025455
Domaine Bruno Clair, Gevrey-Chambertin Premier Cru, Les Cazetiers 2015 sold at auction 5 times in the last five years, at a median of $188 per 750ml; half of those sales fell between $179 and $196. The most recent sale was on March 30, 2026. The lowest retail price today is $163, across 13 retail offers.
Auction median, last 5 yrs
$188
5 sales · $179–196 middle half
Lowest retail now
$163
13 retail offers
Last auction sale
Mar 30
2026
Domaine Bruno Clair, Gevrey-Chambertin Premier Cru, Les Cazetiers, neighbouring vintages
Live auction lots for 2015 (1)
$150per 750ml incl. premium8% below retail
iDealwine Online Auction 2026-11
2015 · Lot
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Gevrey-Chambertin
- Type
- Red
- Classification
- Premier Cru
- Vineyard
- Les Cazetiers
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About Domaine Bruno Clair
Domaine Bruno Clair, based in Marsannay, farms roughly 23–25 ha across seven villages of the Côte de Nuits and Côte de Beaune, including several Marsannay cuvées in red, white and rosé. The top reds are Chambertin Clos de Bèze (0.98 ha, partly planted in 1912), Bonnes-Mares (0.41 ha) and the Gevrey premiers crus Clos Saint-Jacques, Cazetiers, Petite Chapelle and the Clos du Fonteny monopole. Savigny-lès-Beaune La Dominode comes from 1.71 ha including vines planted in 1902. Whites include Corton-Charlemagne and Morey-Saint-Denis En la Rue de Vergy. Reds are partly destemmed, fermented with native yeasts and aged 15–22 months with 20–50% new oak, giving classic, lively and firm Burgundies.
- Region
- Côte de Nuits and Côte de Beaune, Burgundy
- Vineyards
- About 22.7–25 ha; Clos de Bèze 0.98 ha, Bonnes-Mares 0.41 ha, Clos Saint-Jacques 1.0 ha, Dominode 1.71 ha
- Grapes
- Pinot Noir, Chardonnay
- Wines
- Chambertin Clos de Bèze, Bonnes-Mares, Corton-Charlemagne, Gevrey Clos Saint-Jacques, Cazetiers, Clos du Fonteny, Savigny La Dominode, Marsannay
- Style
- Native yeasts, 20–50% new oak, 16–22 months on fine lees
Sources: idealwine.info, sommelier-academy.de, bbr.com