Domaine Armand Rousseau, Chambertin Grand Cru 2010
Domaine Armand Rousseau · Burgundy · Chambertin
LWIN: 1057005
Domaine Armand Rousseau, Chambertin Grand Cru 2010 sold at auction 68 times in the last five years, at a median of $4,173 per 750ml; half of those sales fell between $3,776 and $4,412. The most recent sale was on October 4, 2026. The lowest retail price today is $4,369, across 38 retail offers.
Auction median, last 5 yrs
$4,173
68 sales · $3,776–4,412 middle half
Lowest retail now
$4,369
38 retail offers
Last auction sale
Oct 4
2026
Critic scores
95-97
Wine Advocate
98+
Vinous
98
Burghound
Domaine Armand Rousseau, Chambertin Grand Cru, neighbouring vintages
Live auction lots for 2010 (2)
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Chambertin
- Type
- Red
- Classification
- Grand Cru
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About Domaine Armand Rousseau
Domaine Armand Rousseau in Gevrey-Chambertin farms 15.33 ha of Pinot Noir, 8.51 ha of it grand cru, across Gevrey and Morey-Saint-Denis. The pillars are Chambertin (2.55 ha), dense and dark with black cherry, earth and iron; Chambertin-Clos de Bèze (1.42 ha), more floral and silky, with raspberry and violet; and premier cru Clos Saint-Jacques (2.21 ha), cherry and plum over mineral tension. Grands crus also include the Clos des Ruchottes monopole, fine and mineral, plus Mazis-Chambertin, Charmes-Chambertin and the muscular Clos de la Roche. Vines are Guyot-pruned with yields of 30–40 hl/ha; fermentation uses native yeasts and gentle extraction, with roughly half new French oak.
- Appellation
- Gevrey-Chambertin and Morey-Saint-Denis, Côte de Nuits, Burgundy
- Owner
- Rousseau family (Eric and Cyrielle Rousseau)
- Vineyards
- 15.33 ha: 8.51 ha grand cru, 3.77 ha premier cru, 3 ha village; Chambertin 2.55 ha, Clos de Bèze 1.42 ha, Clos St-Jacques 2.21 ha, Clos des Ruchottes 1.06 ha, Clos de la Roche 1.48 ha
- Grapes
- Pinot Noir
- Wines
- 11 wines incl. Chambertin, Chambertin-Clos de Bèze, Clos des Ruchottes, Mazis-Chambertin, Charmes-Chambertin, Clos de la Roche, Gevrey-Chambertin 1er Cru Clos St-Jacques, Cazetiers, Lavaux St-Jacques
- Style
- Native-yeast ferments, gentle extraction, around 50% new French oak
- Website
- http://www.domaine-rousseau.com
Sources: domaine-rousseau.com, Wikipedia, sothebys.com