Domaine Armand Rousseau, Mazy-Chambertin Grand Cru has sold at auction 197 times in the last five years across all vintages, at a median of $717 per 750ml. The most traded vintages are 2013, 2012 and 2016.
Auction median, all vintages
$717
197 sales · $625–844 middle half
Retail offers now
272
all vintages
Last auction sale
Oct 23
2026
Prices by vintage
Live auction lots (1)
$586per 750ml incl. premium17% below retail
iDealwine Online Auction 2026-11
2021 · Lot
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Mazy-Chambertin
- Type
- Red
- Classification
- Grand Cru
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Most traded in Burgundy
- Domaine de la Romanee-Conti, La Tache Grand Cruavg $5,418 · 4,364 sales
- Domaine de la Romanee-Conti, Romanee-Saint-Vivant Grand Cru, Marey-Mongeavg $2,999 · 3,105 sales
- Domaine de la Romanee-Conti, Richebourg Grand Cruavg $3,607 · 2,821 sales
- Domaine de la Romanee-Conti, Echezeaux Grand Cruavg $2,614 · 2,498 sales
- Domaine de la Romanee-Conti, Grands Echezeaux Grand Cruavg $2,921 · 2,337 sales
- Domaine Comte Georges de Vogue, Musigny Grand Cru, Cuvee Vieilles Vignesavg $877 · 2,245 sales
- Domaine de la Romanee-Conti, Romanee-Conti Grand Cruavg $17,883 · 2,013 sales
- Domaine Georges Roumier, Bonnes Mares Grand Cruavg $1,962 · 1,531 sales
- Domaine Ponsot, Clos de la Roche Grand Cru, Cuvee Vieilles Vignesavg $691 · 1,312 sales
- Domaine Dujac, Clos de la Roche Grand Cruavg $1,423 · 1,304 sales
About Domaine Armand Rousseau
Domaine Armand Rousseau in Gevrey-Chambertin farms 15.33 ha of Pinot Noir, 8.51 ha of it grand cru, across Gevrey and Morey-Saint-Denis. The pillars are Chambertin (2.55 ha), dense and dark with black cherry, earth and iron; Chambertin-Clos de Bèze (1.42 ha), more floral and silky, with raspberry and violet; and premier cru Clos Saint-Jacques (2.21 ha), cherry and plum over mineral tension. Grands crus also include the Clos des Ruchottes monopole, fine and mineral, plus Mazis-Chambertin, Charmes-Chambertin and the muscular Clos de la Roche. Vines are Guyot-pruned with yields of 30–40 hl/ha; fermentation uses native yeasts and gentle extraction, with roughly half new French oak.
- Appellation
- Gevrey-Chambertin and Morey-Saint-Denis, Côte de Nuits, Burgundy
- Owner
- Rousseau family (Eric and Cyrielle Rousseau)
- Vineyards
- 15.33 ha: 8.51 ha grand cru, 3.77 ha premier cru, 3 ha village; Chambertin 2.55 ha, Clos de Bèze 1.42 ha, Clos St-Jacques 2.21 ha, Clos des Ruchottes 1.06 ha, Clos de la Roche 1.48 ha
- Grapes
- Pinot Noir
- Wines
- 11 wines incl. Chambertin, Chambertin-Clos de Bèze, Clos des Ruchottes, Mazis-Chambertin, Charmes-Chambertin, Clos de la Roche, Gevrey-Chambertin 1er Cru Clos St-Jacques, Cazetiers, Lavaux St-Jacques
- Style
- Native-yeast ferments, gentle extraction, around 50% new French oak
- Website
- http://www.domaine-rousseau.com
Sources: domaine-rousseau.com, Wikipedia, sothebys.com