Chateau Haut-Bailly Cru Classe, Pessac-Leognan 2008
Chateau Haut-Bailly · Bordeaux · Pessac-Leognan
LWIN: 1011191
Chateau Haut-Bailly Cru Classe, Pessac-Leognan 2008 sold at auction 39 times in the last five years, at a median of $110 per 750ml; half of those sales fell between $92 and $120. The most recent sale was on September 22, 2026. The lowest retail price today is $78, across 102 retail offers.
Auction median, last 5 yrs
$110
39 sales · $92–120 middle half
Lowest retail now
$78
102 retail offers
Last auction sale
Sep 22
2026
Critic scores
96
Wine Advocate
93
Vinous
90
Wine Spectator
92
James Suckling
Chateau Haut-Bailly Cru Classe, Pessac-Leognan, neighbouring vintages
Wine facts
- Country
- France
- Region
- Bordeaux
- Sub-region
- Pessac-Leognan
- Type
- Red
- Classification
- Cru Classe
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Most traded in Pessac-Leognan
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- La Chapelle de la Mission Haut-Brion, Pessac-Leognanavg $347 · 649 sales
- Domaine de Chevalier, Rouge Cru Classe, Pessac-Leognanavg $93 · 504 sales
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About Chateau Haut-Bailly
Château Haut-Bailly, a Pessac-Léognan Graves Cru Classé owned by the estate of Robert G. Wilmers, makes only red wine, from 28 ha on one of the highest ridges of the Garonne's left bank: sand and clay-gravel over a fossil-rich falun subsoil. Its heart is a 4 ha plot planted in 1905, interplanted with Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot and Carménère. The 54 parcels ferment separately in concrete and steel vats, and the grand vin, which the estate calls elegant and tactile, powerful and supple, ages 14–16 months in 50–60% new oak. Haut-Bailly II, from the same plots, sees about 30% new oak; HB, from the youngest vines, is the earlier-drinking third wine.
- Appellation
- Pessac-Léognan, Bordeaux
- Classification
- Cru Classé de Graves (1953/1959)
- Owner
- Estate of Robert G. Wilmers; managed by Véronique Sanders
- Vineyards
- About 28 ha; 4 ha of vines planted in 1905
- Grapes
- Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, Carménère
- Wines
- Château Haut-Bailly, Haut-Bailly II (second wine), HB (third wine)
- Style
- 14–16 months in 50–60% new oak; elegant and tactile, powerful and supple
- Website
- https://www.haut-bailly.com/
Sources: carnet.haut-bailly.com, Wikipedia