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Chateau Haut-Bailly Cru Classe, Pessac-Leognan

LWIN: 1011191

Bordeaux · Pessac-Leognan

Chateau Haut-Bailly Cru Classe, Pessac-Leognan has sold at auction 948 times in the last five years across all vintages, at a median of $108 per 750ml. The most traded vintages are 2010, 2016 and 2015.

Auction median, all vintages

$108

948 sales · $83–139 middle half

Retail offers now

3,327

all vintages

Last auction sale

Oct 27

2026

Prices by vintage

VintageAuction medianSales (5 yrs)Lowest retail nowLast sale
2010$149107$132Oct 27, 2026
2016$114105$106Sep 18, 2026
2015$11097$91Oct 19, 2026
2009$20493$159Oct 27, 2026
2007$5067$55Sep 30, 2026
2005$14064$114Sep 25, 2026
2018$9552$74Oct 23, 2026

Live auction lots (19)

Sellers in all countries · 19 lots

$63per 750ml incl. premium34% below retail

LiveAcker Merrall & ConditClosing time

October 26 Online Auction - Week 44

2001 · Lot 40424

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$47per 750ml incl. premium34% below retail

LiveAcker Merrall & ConditClosing time

October 26 Online Auction - Week 44

2002 · Lot 44470 · Magnum

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$44per 750ml incl. premium31% below retail

LiveAcker Merrall & ConditClosing time

October 26 Online Auction - Week 44

2014 · Lot 40308 · Qty 2

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$47per 750ml incl. premium26% below retail

LiveAcker Merrall & ConditClosing time

October 26 Online Auction - Week 44

2014 · Lot 40307 · Qty 12

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$133per 750ml incl. premium16% below retail

LiveSotheby'sClosing time

Finest & Rarest Wines Day 1

2009 · Lot 3592 · Qty 12

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Wine facts

Country
France
Region
Bordeaux
Sub-region
Pessac-Leognan
Type
Red
Classification
Cru Classe
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Most traded in Pessac-Leognan

About Chateau Haut-Bailly

Château Haut-Bailly, a Pessac-Léognan Graves Cru Classé owned by the estate of Robert G. Wilmers, makes only red wine, from 28 ha on one of the highest ridges of the Garonne's left bank: sand and clay-gravel over a fossil-rich falun subsoil. Its heart is a 4 ha plot planted in 1905, interplanted with Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot and Carménère. The 54 parcels ferment separately in concrete and steel vats, and the grand vin, which the estate calls elegant and tactile, powerful and supple, ages 14–16 months in 50–60% new oak. Haut-Bailly II, from the same plots, sees about 30% new oak; HB, from the youngest vines, is the earlier-drinking third wine.

Appellation
Pessac-Léognan, Bordeaux
Classification
Cru Classé de Graves (1953/1959)
Owner
Estate of Robert G. Wilmers; managed by Véronique Sanders
Vineyards
About 28 ha; 4 ha of vines planted in 1905
Grapes
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, Carménère
Wines
Château Haut-Bailly, Haut-Bailly II (second wine), HB (third wine)
Style
14–16 months in 50–60% new oak; elegant and tactile, powerful and supple
Website
https://www.haut-bailly.com/

Sources: carnet.haut-bailly.com, Wikipedia

All Chateau Haut-Bailly wines