Pessac-Leognan, Bordeaux, France
Chateau Haut-Bailly wine prices
In the last five years, Chateau Haut-Bailly wines sold 1,038 times at auction. Chateau Haut-Bailly Cru Classe, Pessac-Leognan averaged $119 a bottle. 4,044 retail offers are live, from $20 a bottle. 19 lots are live now.
- Auction sales, 5 yrs
- 1,038
- Avg per bottle
- $117
- Retail offers
- 4,044
- Lowest retail now
- $20
- Live lots
- 19 →
Auction averages are per 750 ml bottle over the last five years. Updated weekly, last on Oct 22, 2026.
Chateau Haut-Bailly wines
| Wine | Auction sales, 5 yrs | Avg at auction | Lowest retail | Live lots |
|---|---|---|---|---|
| Chateau Haut-Bailly Cru Classe, Pessac-Leognan Red | 948 | $119 | $28 | 19 |
| Rose de Haut-Bailly Rose | 78 | $108 | $18 | — |
| HB Haut-Bailly, Chateau Haut-Bailly, Pessac-Leognan Red | 10 | $94 | $20 | — |
| Haut-Bailly II, Pessac-Leognan Red | 6 | $37 | $23 | — |
Most traded vintages of Chateau Haut-Bailly Cru Classe, Pessac-Leognan
About Chateau Haut-Bailly
Château Haut-Bailly, a Pessac-Léognan Graves Cru Classé owned by the estate of Robert G. Wilmers, makes only red wine, from 28 ha on one of the highest ridges of the Garonne's left bank: sand and clay-gravel over a fossil-rich falun subsoil. Its heart is a 4 ha plot planted in 1905, interplanted with Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot and Carménère. The 54 parcels ferment separately in concrete and steel vats, and the grand vin, which the estate calls elegant and tactile, powerful and supple, ages 14–16 months in 50–60% new oak. Haut-Bailly II, from the same plots, sees about 30% new oak; HB, from the youngest vines, is the earlier-drinking third wine.
- Appellation
- Pessac-Léognan, Bordeaux
- Classification
- Cru Classé de Graves (1953/1959)
- Owner
- Estate of Robert G. Wilmers; managed by Véronique Sanders
- Vineyards
- About 28 ha; 4 ha of vines planted in 1905
- Grapes
- Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, Carménère
- Wines
- Château Haut-Bailly, Haut-Bailly II (second wine), HB (third wine)
- Style
- 14–16 months in 50–60% new oak; elegant and tactile, powerful and supple
- Website
- https://www.haut-bailly.com/
Sources: carnet.haut-bailly.com, Wikipedia