Bruno Giacosa, Barolo, Falletto Vigna Le Rocche 2019 sold at auction 17 times in the last five years, at a median of $159 per 750ml; half of those sales fell between $152 and $169. The most recent sale was on September 30, 2026. The lowest retail price today is $164, across 52 retail offers.
Auction median, last 5 yrs
$159
17 sales · $152–169 middle half
Lowest retail now
$164
52 retail offers
Last auction sale
Sep 30
2026
Critic scores
96
Wine Advocate
98
James Suckling
Bruno Giacosa, Barolo, Falletto Vigna Le Rocche, neighbouring vintages
Live auction lots for 2019 (1)
$160per 750ml incl. premium2% below retail
Fine Wine, Champagne, Vintage Port & Spirits: To Include A Collection Of Domaine Méo-Camuzet
2019 · Lot 275 · Qty 6
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barolo
- Type
- Red
- Vineyard
- Falletto
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About Bruno Giacosa
Bruno Giacosa, the Neive house led by Bruna Giacosa, bottles estate fruit as Azienda Agricola Falletto and bought grapes as Casa Vinicola Bruno Giacosa. Barolo Falletto comes from a 10.5 ha southwest-facing amphitheatre of calcareous clay in Serralunga d'Alba; its oldest-vine plot, Le Rocche, is bottled on its own. Le Rocche ferments for 15–30 days in steel and ages about 32 months in large French-oak botti, showing red fruit, rose, pomegranate and orange peel over firm, fine tannins. Barbaresco comes from owned plots in Asili and Rabajà. Red-label Riservas appear only in exceptional vintages. The range also includes Nebbiolo d'Alba Valmaggiore, Dolcetto, Roero Arneis and a classic-method Extra Brut.
- Appellation
- Barolo DOCG; Barbaresco DOCG; Roero Arneis; Nebbiolo d'Alba
- Owner
- Giacosa family (Bruna Giacosa)
- Vineyards
- About 20 ha: Falletto (10.5 ha, Serralunga d'Alba, incl. Le Rocche), Asili and Rabajà (Barbaresco), La Morra
- Grapes
- Nebbiolo, Barbera, Dolcetto, Arneis
- Wines
- Barolo Falletto; Barolo Falletto Vigna Le Rocche; Barbaresco (Asili, Rabajà); red-label Riserva; Nebbiolo d'Alba Valmaggiore; Roero Arneis; Spumante Extra Brut
- Style
- Updated traditional: macerations up to ~30 days, ageing in large French-oak botti
Sources: Wikipedia, foliowine.com