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Bruno Giacosa, Barolo, Falletto Vigna Le Rocche Riserva 2001

Bruno Giacosa · Piedmont · Barolo

LWIN: 1100033

Bruno Giacosa, Barolo, Falletto Vigna Le Rocche Riserva 2001 sold at auction 58 times in the last five years, at a median of $648 per 750ml; half of those sales fell between $610 and $717. The most recent sale was on October 12, 2026. The lowest retail price today is $568, across 66 retail offers.

Auction median, last 5 yrs

$648

58 sales · $610–717 middle half

Lowest retail now

$568

66 retail offers

Last auction sale

Oct 12

2026

Critic scores

  • 97

    Wine Advocate

  • 98

    Vinous

  • 97

    Wine Spectator

  • 99

    Decanter

Bruno Giacosa, Barolo, Falletto Vigna Le Rocche Riserva, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
1998$2194$203–225$459
1999$3081––
2000$65751$542–778$546
2001$64858$610–717$568
2004$77743$664–896$709
2005$3381––
2007$46953$398–500$389

Live auction lots for 2001 (3)

Sellers in all countries · 3 lots

$438per 750ml incl. premium23% below retail

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

2001 · Lot 1117 · Magnum

View Lot

$542per 750ml incl. premium5% below retail

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

2001 · Lot 1768 · Magnum · Qty 3

View Lot

$769per 750ml incl. premium

LiveSpectrum Wine AuctionsClosing time

The October 2026 Auction: Part 5

2001 · Lot 1470

View Lot

Wine facts

Country
Italy
Region
Piedmont
Sub-region
Barolo
Type
Red
Vineyard
Falletto
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Most traded in Barolo

About Bruno Giacosa

Bruno Giacosa, the Neive house led by Bruna Giacosa, bottles estate fruit as Azienda Agricola Falletto and bought grapes as Casa Vinicola Bruno Giacosa. Barolo Falletto comes from a 10.5 ha southwest-facing amphitheatre of calcareous clay in Serralunga d'Alba; its oldest-vine plot, Le Rocche, is bottled on its own. Le Rocche ferments for 15–30 days in steel and ages about 32 months in large French-oak botti, showing red fruit, rose, pomegranate and orange peel over firm, fine tannins. Barbaresco comes from owned plots in Asili and Rabajà. Red-label Riservas appear only in exceptional vintages. The range also includes Nebbiolo d'Alba Valmaggiore, Dolcetto, Roero Arneis and a classic-method Extra Brut.

Appellation
Barolo DOCG; Barbaresco DOCG; Roero Arneis; Nebbiolo d'Alba
Owner
Giacosa family (Bruna Giacosa)
Vineyards
About 20 ha: Falletto (10.5 ha, Serralunga d'Alba, incl. Le Rocche), Asili and Rabajà (Barbaresco), La Morra
Grapes
Nebbiolo, Barbera, Dolcetto, Arneis
Wines
Barolo Falletto; Barolo Falletto Vigna Le Rocche; Barbaresco (Asili, Rabajà); red-label Riserva; Nebbiolo d'Alba Valmaggiore; Roero Arneis; Spumante Extra Brut
Style
Updated traditional: macerations up to ~30 days, ageing in large French-oak botti

Sources: Wikipedia, foliowine.com

All Bruno Giacosa wines