Bruno Giacosa, Barolo, Falletto di Serralunga d'Alba Riserva 2000
Bruno Giacosa · Piedmont · Barolo
LWIN: 1100020
Bruno Giacosa, Barolo, Falletto di Serralunga d'Alba Riserva 2000 sold at auction 9 times in the last five years, at a median of $226 per 750ml; half of those sales fell between $198 and $286. The most recent sale was on November 24, 2025.
Auction median, last 5 yrs
$226
9 sales · $198–286 middle half
Last auction sale
Nov 24
2025
Bruno Giacosa, Barolo, Falletto di Serralunga d'Alba Riserva, neighbouring vintages
Live auction lots for 2000 (1)
$354per 750ml incl. premium
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2000 · Lot 693 · Qty 6
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barolo
- Type
- Red
- Vineyard
- Falletto
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About Bruno Giacosa
Bruno Giacosa, the Neive house led by Bruna Giacosa, bottles estate fruit as Azienda Agricola Falletto and bought grapes as Casa Vinicola Bruno Giacosa. Barolo Falletto comes from a 10.5 ha southwest-facing amphitheatre of calcareous clay in Serralunga d'Alba; its oldest-vine plot, Le Rocche, is bottled on its own. Le Rocche ferments for 15–30 days in steel and ages about 32 months in large French-oak botti, showing red fruit, rose, pomegranate and orange peel over firm, fine tannins. Barbaresco comes from owned plots in Asili and Rabajà. Red-label Riservas appear only in exceptional vintages. The range also includes Nebbiolo d'Alba Valmaggiore, Dolcetto, Roero Arneis and a classic-method Extra Brut.
- Appellation
- Barolo DOCG; Barbaresco DOCG; Roero Arneis; Nebbiolo d'Alba
- Owner
- Giacosa family (Bruna Giacosa)
- Vineyards
- About 20 ha: Falletto (10.5 ha, Serralunga d'Alba, incl. Le Rocche), Asili and Rabajà (Barbaresco), La Morra
- Grapes
- Nebbiolo, Barbera, Dolcetto, Arneis
- Wines
- Barolo Falletto; Barolo Falletto Vigna Le Rocche; Barbaresco (Asili, Rabajà); red-label Riserva; Nebbiolo d'Alba Valmaggiore; Roero Arneis; Spumante Extra Brut
- Style
- Updated traditional: macerations up to ~30 days, ageing in large French-oak botti
Sources: Wikipedia, foliowine.com