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Bruno Giacosa, Barbaresco, Gallina di Neive

Bruno Giacosa · Gallina

LWIN: 1099894

Piedmont · Barbaresco

Bruno Giacosa, Barbaresco, Gallina di Neive has sold at auction 35 times in the last five years across all vintages, at a median of $270 per 750ml. The most traded vintages are 1996, 1985 and 1990.

Auction median, all vintages

$270

35 sales · $237–377 middle half

Retail offers now

33

all vintages

Last auction sale

Jul 13

2026

Prices by vintage

VintageAuction medianSales (5 yrs)Lowest retail nowLast sale
1996$2378$200Jul 13, 2026
1985$4387$499Mar 8, 2026
1990$3336$472Jun 26, 2026
1998$2595$275Feb 20, 2026
1988$3263$489Jul 31, 2025
1993$2202$338Jun 26, 2026
1995$1561$338Jun 26, 2026

Live auction lots (1)

Sellers in all countries · 1 lot

$673per 750ml incl. premium37% below retail

LiveWineBidClosing time

WineBid Auctions - 2026-W44

1978 · Lot

View Lot

Wine facts

Country
Italy
Region
Piedmont
Sub-region
Barbaresco
Type
Red
Vineyard
Gallina
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Most traded in Barbaresco

About Bruno Giacosa

Bruno Giacosa, the Neive house led by Bruna Giacosa, bottles estate fruit as Azienda Agricola Falletto and bought grapes as Casa Vinicola Bruno Giacosa. Barolo Falletto comes from a 10.5 ha southwest-facing amphitheatre of calcareous clay in Serralunga d'Alba; its oldest-vine plot, Le Rocche, is bottled on its own. Le Rocche ferments for 15–30 days in steel and ages about 32 months in large French-oak botti, showing red fruit, rose, pomegranate and orange peel over firm, fine tannins. Barbaresco comes from owned plots in Asili and Rabajà. Red-label Riservas appear only in exceptional vintages. The range also includes Nebbiolo d'Alba Valmaggiore, Dolcetto, Roero Arneis and a classic-method Extra Brut.

Appellation
Barolo DOCG; Barbaresco DOCG; Roero Arneis; Nebbiolo d'Alba
Owner
Giacosa family (Bruna Giacosa)
Vineyards
About 20 ha: Falletto (10.5 ha, Serralunga d'Alba, incl. Le Rocche), Asili and Rabajà (Barbaresco), La Morra
Grapes
Nebbiolo, Barbera, Dolcetto, Arneis
Wines
Barolo Falletto; Barolo Falletto Vigna Le Rocche; Barbaresco (Asili, Rabajà); red-label Riserva; Nebbiolo d'Alba Valmaggiore; Roero Arneis; Spumante Extra Brut
Style
Updated traditional: macerations up to ~30 days, ageing in large French-oak botti

Sources: Wikipedia, foliowine.com

All Bruno Giacosa wines