Bruno Giacosa, Barbaresco, Asili 2003 sold at auction 4 times in the last five years, at a median of $129 per 750ml; half of those sales fell between $108 and $149. The most recent sale was on July 13, 2026. The lowest retail price today is $178, across 9 retail offers.
Auction median, last 5 yrs
$129
4 sales · $108–149 middle half
Lowest retail now
$178
9 retail offers
Last auction sale
Jul 13
2026
Critic scores
92
Wine Advocate
Bruno Giacosa, Barbaresco, Asili, neighbouring vintages
Live auction lots for 2003 (1)
$89per 750ml incl. premium50% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2003 · Lot 1734 · Qty 12
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barbaresco
- Type
- Red
- Vineyard
- Asili
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Most traded in Barbaresco
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About Bruno Giacosa
Bruno Giacosa, the Neive house led by Bruna Giacosa, bottles estate fruit as Azienda Agricola Falletto and bought grapes as Casa Vinicola Bruno Giacosa. Barolo Falletto comes from a 10.5 ha southwest-facing amphitheatre of calcareous clay in Serralunga d'Alba; its oldest-vine plot, Le Rocche, is bottled on its own. Le Rocche ferments for 15–30 days in steel and ages about 32 months in large French-oak botti, showing red fruit, rose, pomegranate and orange peel over firm, fine tannins. Barbaresco comes from owned plots in Asili and Rabajà. Red-label Riservas appear only in exceptional vintages. The range also includes Nebbiolo d'Alba Valmaggiore, Dolcetto, Roero Arneis and a classic-method Extra Brut.
- Appellation
- Barolo DOCG; Barbaresco DOCG; Roero Arneis; Nebbiolo d'Alba
- Owner
- Giacosa family (Bruna Giacosa)
- Vineyards
- About 20 ha: Falletto (10.5 ha, Serralunga d'Alba, incl. Le Rocche), Asili and Rabajà (Barbaresco), La Morra
- Grapes
- Nebbiolo, Barbera, Dolcetto, Arneis
- Wines
- Barolo Falletto; Barolo Falletto Vigna Le Rocche; Barbaresco (Asili, Rabajà); red-label Riserva; Nebbiolo d'Alba Valmaggiore; Roero Arneis; Spumante Extra Brut
- Style
- Updated traditional: macerations up to ~30 days, ageing in large French-oak botti
Sources: Wikipedia, foliowine.com