Bruno Giacosa, Barbaresco, Albesani Vigna Santo Stefano 1996
Bruno Giacosa · Piedmont · Barbaresco
LWIN: 1350526
Bruno Giacosa, Barbaresco, Albesani Vigna Santo Stefano 1996 sold at auction once in the last five years, for $250 per 750ml. The most recent sale was on April 12, 2025. The lowest retail price today is $504, across 2 retail offers.
Auction median, last 5 yrs
$250
1 sale
Lowest retail now
$504
2 retail offers
Last auction sale
Apr 12
2025
Bruno Giacosa, Barbaresco, Albesani Vigna Santo Stefano, neighbouring vintages
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barbaresco
- Type
- Red
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About Bruno Giacosa
Bruno Giacosa, the Neive house led by Bruna Giacosa, bottles estate fruit as Azienda Agricola Falletto and bought grapes as Casa Vinicola Bruno Giacosa. Barolo Falletto comes from a 10.5 ha southwest-facing amphitheatre of calcareous clay in Serralunga d'Alba; its oldest-vine plot, Le Rocche, is bottled on its own. Le Rocche ferments for 15–30 days in steel and ages about 32 months in large French-oak botti, showing red fruit, rose, pomegranate and orange peel over firm, fine tannins. Barbaresco comes from owned plots in Asili and Rabajà. Red-label Riservas appear only in exceptional vintages. The range also includes Nebbiolo d'Alba Valmaggiore, Dolcetto, Roero Arneis and a classic-method Extra Brut.
- Appellation
- Barolo DOCG; Barbaresco DOCG; Roero Arneis; Nebbiolo d'Alba
- Owner
- Giacosa family (Bruna Giacosa)
- Vineyards
- About 20 ha: Falletto (10.5 ha, Serralunga d'Alba, incl. Le Rocche), Asili and Rabajà (Barbaresco), La Morra
- Grapes
- Nebbiolo, Barbera, Dolcetto, Arneis
- Wines
- Barolo Falletto; Barolo Falletto Vigna Le Rocche; Barbaresco (Asili, Rabajà); red-label Riserva; Nebbiolo d'Alba Valmaggiore; Roero Arneis; Spumante Extra Brut
- Style
- Updated traditional: macerations up to ~30 days, ageing in large French-oak botti
Sources: Wikipedia, foliowine.com