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Aubert, Hudson Vineyard Chardonnay, Los Carneros 2018

Aubert · California · Los Carneros

LWIN: 1548969

Aubert, Hudson Vineyard Chardonnay, Los Carneros 2018 sold at auction 50 times in the last five years, at a median of $119 per 750ml; half of those sales fell between $105 and $124. The most recent sale was on October 27, 2026. The lowest retail price today is $131, across 9 retail offers.

Auction median, last 5 yrs

$119

50 sales · $105–124 middle half

Lowest retail now

$131

9 retail offers

Last auction sale

Oct 27

2026

Critic scores

  • 97

    Wine Advocate

  • 99

    James Suckling

Aubert, Hudson Vineyard Chardonnay, Los Carneros, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2015$12129$111–125$145
2016$12330$113–138$168
2017$11427$106–125$130
2018$11950$105–124$131
2019$11722$113–127$131
2023$987$91–127$145

Wine facts

Country
United States
Region
California
Sub-region
Los Carneros
Type
White
Retail offers · Price chart · Past auction results

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Most traded in Los Carneros

About Aubert

Mark and Teresa Aubert make single-vineyard Chardonnay and Pinot Noir. Estate Chardonnays come from Goldridge-soil hills around Forestville: Lauren, usually the most concentrated; CIX, on very white soil, aromatic and broad; Park Avenue; and Powder House, planted to a rare clone. Others come from Hudson and Larry Hyde & Sons in Carneros, Eastside in the Russian River Valley, UV-SL near the Pacific, and the Sugar Shack estate in Rutherford. Chardonnay ferments slowly in barrel on native yeasts, with full malolactic, no lees stirring and up to 75% new oak; the wines run around 15% alcohol and are made to age a decade or more. Pinot Noir (UV, UV-SL, CIX, Park Avenue) is whole-cluster fermented.

Region
Sonoma Coast, Russian River Valley, Carneros and Rutherford, California
Owner
Mark and Teresa Aubert
Vineyards
Estates: Lauren, CIX, Park Avenue, Powder House, Sugar Shack; also UV, UV-SL, Larry Hyde & Sons, Hudson, Eastside
Grapes
Chardonnay, Pinot Noir
Style
Hedonistic Chardonnay made to age at least a decade; native-yeast barrel fermentation, up to 75% new French oak
Website
aubertwines.com

Sources: aubertwines.com, winewithseth.com

All Aubert wines