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Aubert, Chardonnay, Los Carneros 2012

Aubert · California · Los Carneros

LWIN: 1366350

Aubert, Chardonnay, Los Carneros 2012 sold at auction 8 times in the last five years, at a median of $83 per 750ml; half of those sales fell between $69 and $91. The most recent sale was on September 28, 2026.

Auction median, last 5 yrs

$83

8 sales · $69–91 middle half

Last auction sale

Sep 28

2026

Critic scores

  • 96

    Wine Advocate

Aubert, Chardonnay, Los Carneros, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2011$983$81–105$75
2012$838$69–91$95
2013$867$77–92$125
2014$927$81–99$115
2015$9210$81–98$90

Wine facts

Country
United States
Region
California
Sub-region
Los Carneros
Type
White
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Most traded in Los Carneros

About Aubert

Mark and Teresa Aubert make single-vineyard Chardonnay and Pinot Noir. Estate Chardonnays come from Goldridge-soil hills around Forestville: Lauren, usually the most concentrated; CIX, on very white soil, aromatic and broad; Park Avenue; and Powder House, planted to a rare clone. Others come from Hudson and Larry Hyde & Sons in Carneros, Eastside in the Russian River Valley, UV-SL near the Pacific, and the Sugar Shack estate in Rutherford. Chardonnay ferments slowly in barrel on native yeasts, with full malolactic, no lees stirring and up to 75% new oak; the wines run around 15% alcohol and are made to age a decade or more. Pinot Noir (UV, UV-SL, CIX, Park Avenue) is whole-cluster fermented.

Region
Sonoma Coast, Russian River Valley, Carneros and Rutherford, California
Owner
Mark and Teresa Aubert
Vineyards
Estates: Lauren, CIX, Park Avenue, Powder House, Sugar Shack; also UV, UV-SL, Larry Hyde & Sons, Hudson, Eastside
Grapes
Chardonnay, Pinot Noir
Style
Hedonistic Chardonnay made to age at least a decade; native-yeast barrel fermentation, up to 75% new French oak
Website
aubertwines.com

Sources: aubertwines.com, winewithseth.com

All Aubert wines