Valdicava, Rosso di Montalcino 2019 sold at auction once in the last five years, for $42 per 750ml. The most recent sale was on September 14, 2026. The lowest retail price today is $40, across 2 retail offers.
Auction median, last 5 yrs
$42
1 sale
Lowest retail now
$40
2 retail offers
Last auction sale
Sep 14
2026
Valdicava, Rosso di Montalcino, neighbouring vintages
Wine facts
- Country
- Italy
- Region
- Tuscany
- Sub-region
- Rosso di Montalcino
- Type
- Red
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Most traded in Rosso di Montalcino
- Andretta, Rosso di Montalcinoavg $2 · 85 sales
- Biondi-Santi, Rosso di Montalcinoavg $88 · 60 sales
- Vitanza, Rosso di Montalcinoavg $5 · 28 sales
- Il Poggione, Rosso di Montalcinoavg $14 · 25 sales
- Stella di Campalto (Podere S.Giuseppe), Rosso di Montalcinoavg $193 · 24 sales
- Poggio di Sotto, Rosso di Montalcinoavg $68 · 13 sales
- Canalicchio di Sopra, Rosso di Montalcinoavg $31 · 11 sales
- Val di Suga, Rosso di Montalcinoavg $9 · 11 sales
- Lisini, Rosso di Montalcinoavg $27 · 6 sales
- Banfi, Rosso di Montalcinoavg $29 · 6 sales
About Valdicava
Valdicava, run by Vincenzo Abbruzzese in the Montosoli zone north of Montalcino, grows only Sangiovese, organically, on about 27 ha of vines within a 135 ha estate at around 350 m on galestro, limestone and clay. Yields are low and macerations long, and both fermentation and ageing take place in large Slavonian oak botti. The Brunello spends 36 months in wood and tastes of ripe cherry, cedar and sandalwood, with a building tannic structure and mineral tension. The Madonna del Piano Riserva, a single vineyard, gets 48 months in oak and is darker, with plum, truffle and leather, made for long ageing. A Rosso di Montalcino completes the range.
- Appellation
- Brunello di Montalcino DOCG (Montosoli)
- Owner
- Vincenzo Abbruzzese
- Vineyards
- 27 ha of vines on a 135 ha estate; organic
- Grapes
- Sangiovese
- Wines
- Brunello di Montalcino, Brunello Riserva Madonna del Piano, Rosso di Montalcino
- Style
- Large Slavonian oak botti; 36 months (Brunello), 48 months (Riserva)
Sources: sommelier-academy.de, superiore.de, enprimeurclub.com