Biondi-Santi, Rosso di Montalcino has sold at auction 60 times in the last five years across all vintages, at a median of $74 per 750ml. The most traded vintages are 2019, 2018 and 2012.
Auction median, all vintages
$74
60 sales · $52–88 middle half
Retail offers now
192
all vintages
Last auction sale
Oct 2
2026
Prices by vintage
Wine facts
- Country
- Italy
- Region
- Tuscany
- Sub-region
- Rosso di Montalcino
- Type
- Red
See retail offers and the full price history
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Most traded in Rosso di Montalcino
- Andretta, Rosso di Montalcinoavg $2 · 85 sales
- Vitanza, Rosso di Montalcinoavg $5 · 28 sales
- Il Poggione, Rosso di Montalcinoavg $14 · 25 sales
- Stella di Campalto (Podere S.Giuseppe), Rosso di Montalcinoavg $193 · 24 sales
- Valdicava, Rosso di Montalcinoavg $36 · 15 sales
- Poggio di Sotto, Rosso di Montalcinoavg $68 · 13 sales
- Canalicchio di Sopra, Rosso di Montalcinoavg $31 · 11 sales
- Val di Suga, Rosso di Montalcinoavg $9 · 11 sales
- Lisini, Rosso di Montalcinoavg $27 · 6 sales
- Banfi, Rosso di Montalcinoavg $29 · 6 sales
About Biondi-Santi
Biondi-Santi, at Tenuta Greppo north-east of Montalcino, works only with Sangiovese Grosso from 33 ha in five plots on high, poor galestro soils; its own BBS11 clone is still planted across the region. Rosso and Brunello ferment in cement vats. The Rosso di Montalcino comes from the youngest vines, gets 12 months in oak and is fresh enough to enjoy young. The Brunello, from estate fruit only, uses native yeasts and matures in large Slavonian oak casks. The Riserva, first made in 1888 and released only about 40 times, comes from the oldest vines, spends 36 months in cask plus two years in bottle, and is famed for longevity.
- Appellation
- Brunello di Montalcino and Rosso di Montalcino, Tuscany
- Vineyards
- 33 ha in five plots in the north-east of the appellation, high-altitude galestro soils; one Greppo plot nearly 100 years old
- Grapes
- Sangiovese Grosso (BBS11 clone)
- Wines
- Brunello di Montalcino Riserva; Brunello di Montalcino; Rosso di Montalcino
- Style
- Cement-vat fermentation, native yeasts, large Slavonian oak casks; Riserva 36 months in cask and 2 years in bottle; Rosso 12 months in oak
- Website
- https://www.biondisanti.it
Sources: biondisanti.it, consorziobrunellodimontalcino.it, winespectator.com