Robert Groffier, Chambolle-Musigny Premier Cru, Les Hauts Doix 2016
Robert Groffier · Burgundy · Chambolle-Musigny
LWIN: 1035942
Robert Groffier, Chambolle-Musigny Premier Cru, Les Hauts Doix 2016 sold at auction 12 times in the last five years, at a median of $158 per 750ml; half of those sales fell between $149 and $173. The most recent sale was on October 22, 2026. The lowest retail price today is $198, across 18 retail offers.
Auction median, last 5 yrs
$158
12 sales · $149–173 middle half
Lowest retail now
$198
18 retail offers
Last auction sale
Oct 22
2026
Critic scores
91
Vinous
90
Wine Spectator
Robert Groffier, Chambolle-Musigny Premier Cru, Les Hauts Doix, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Chambolle-Musigny
- Type
- Red
- Classification
- Premier Cru
- Vineyard
- Les Hauts Doix
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Most traded in Chambolle-Musigny
- Domaine Georges Roumier, Chambolle-Musigny Premier Cru, Les Crasavg $762 · 600 sales
- Domaine Georges Roumier, Chambolle-Musigny Premier Cru, Les Amoureusesavg $4,074 · 524 sales
- Domaine Georges Roumier, Chambolle-Musignyavg $488 · 489 sales
- Jacques-Frederic Mugnier, Chambolle-Musigny Premier Cru, Les Amoureusesavg $1,878 · 436 sales
- Joseph Drouhin, Chambolle-Musigny Premier Cru, Les Amoureusesavg $599 · 318 sales
- Domaine Comte Georges de Vogue, Chambolle-Musigny Premier Cru, Les Amoureusesavg $879 · 288 sales
- Domaine Comte Georges de Vogue, Chambolle-Musignyavg $315 · 286 sales
- Jacques-Frederic Mugnier, Chambolle-Musigny Premier Cru, Les Fueesavg $735 · 269 sales
- Domaine Comte Georges de Vogue, Chambolle-Musigny Premier Cruavg $355 · 255 sales
- Jacques-Frederic Mugnier, Chambolle-Musignyavg $448 · 225 sales
About Robert Groffier
Domaine Robert Groffier, run from Morey-Saint-Denis by Nicolas Groffier, farms nearly 8 ha in the Côte de Nuits. Its centrepiece is a full hectare of Chambolle-Musigny premier cru Les Amoureuses, the largest holding in that climat, delicate and refined. It also has about 1 ha of Bonnes-Mares, powerful and structured, and a Chambertin-Clos de Bèze parcel of just under 0.5 ha. Grapes are mostly destemmed without crushing, cooled, then fermented on native yeasts with short, frequent punch-downs over 17–20 days; stems are kept up to about 20%, though Clos de Bèze can be fully whole-bunch. New oak runs from none to 100% for grands crus, and bottling is unfined and unfiltered.
- Region
- Côte de Nuits, Burgundy (Morey-Saint-Denis base)
- Owner
- Groffier family (Nicolas Groffier)
- Vineyards
- Nearly 8 ha: Les Amoureuses 1 ha, Bonnes-Mares 1 ha, Chambertin-Clos de Bèze ~0.5 ha
- Grapes
- Pinot Noir
- Wines
- Chambolle-Musigny 1er Cru Les Amoureuses; Bonnes-Mares Grand Cru; Chambertin-Clos de Bèze Grand Cru
- Style
- Native yeasts, up to ~20% whole cluster (up to 100% for Clos de Bèze), 0–100% new oak, unfined and unfiltered
Sources: pearlofburgundy.com, grandsbourgognes.com, benchmarkwine.com