Robert Groffier, Bourgogne, Pinot Noir 2019 sold at auction 2 times in the last five years, at a median of $56 per 750ml; half of those sales fell between $53 and $59. The most recent sale was on July 13, 2026.
Auction median, last 5 yrs
$56
2 sales · $53–59 middle half
Last auction sale
Jul 13
2026
Robert Groffier, Bourgogne, Pinot Noir, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Bourgogne
- Type
- Red
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Most traded in Bourgogne
- Maison Leroy, Bourgogne, Rougeavg $167 · 152 sales
- Domaine Leflaive, Bourgogne, Blancavg $137 · 119 sales
- Domaine Comte Georges de Vogue, Bourgogne, Blancavg $604 · 107 sales
- Maison Leroy, Bourgogne, Blancavg $160 · 100 sales
- Domaine Leroy, Bourgogne, Rougeavg $2,581 · 82 sales
- Coche-Dury, Bourgogne, Chardonnayavg $339 · 81 sales
- Coche-Dury, Bourgogne, Grand Ordinaireavg $307 · 73 sales
- Domaine Georges Mugneret Gibourg, Bourgogne, Rougeavg $202 · 68 sales
- Domaine Arnoux-Lachaux, Bourgogne, Pinot Finavg $260 · 65 sales
- Domaine Bizot, Bourgogne, Le Chapitreavg $1,330 · 61 sales
About Robert Groffier
Domaine Robert Groffier, run from Morey-Saint-Denis by Nicolas Groffier, farms nearly 8 ha in the Côte de Nuits. Its centrepiece is a full hectare of Chambolle-Musigny premier cru Les Amoureuses, the largest holding in that climat, delicate and refined. It also has about 1 ha of Bonnes-Mares, powerful and structured, and a Chambertin-Clos de Bèze parcel of just under 0.5 ha. Grapes are mostly destemmed without crushing, cooled, then fermented on native yeasts with short, frequent punch-downs over 17–20 days; stems are kept up to about 20%, though Clos de Bèze can be fully whole-bunch. New oak runs from none to 100% for grands crus, and bottling is unfined and unfiltered.
- Region
- Côte de Nuits, Burgundy (Morey-Saint-Denis base)
- Owner
- Groffier family (Nicolas Groffier)
- Vineyards
- Nearly 8 ha: Les Amoureuses 1 ha, Bonnes-Mares 1 ha, Chambertin-Clos de Bèze ~0.5 ha
- Grapes
- Pinot Noir
- Wines
- Chambolle-Musigny 1er Cru Les Amoureuses; Bonnes-Mares Grand Cru; Chambertin-Clos de Bèze Grand Cru
- Style
- Native yeasts, up to ~20% whole cluster (up to 100% for Clos de Bèze), 0–100% new oak, unfined and unfiltered
Sources: pearlofburgundy.com, grandsbourgognes.com, benchmarkwine.com