Maison Leroy, Chambertin Grand Cru has sold at auction 50 times in the last five years across all vintages, at a median of $3,047 per 750ml. The most traded vintages are 1985, 1986 and 1959.
Auction median, all vintages
$3,047
50 sales · $2,203–3,805 middle half
Retail offers now
4
all vintages
Last auction sale
Jul 29
2026
Prices by vintage
Live auction lots (4)
$1,668per 750ml incl. premium38% below retail
The Swiss Auction
1969 · Lot 396
$1,668per 750ml incl. premium38% below retail
The Swiss Auction
1969 · Lot 395 · Qty 2
$3,500per 750ml incl. premium22% below retail
October 26 Online Auction - Week 44
1985 · Lot 28527
$3,500per 750ml incl. premium22% below retail
October 26 Online Auction - Week 44
1985 · Lot 43864
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Chambertin
- Type
- Red
- Classification
- Grand Cru
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Most traded in Chambertin
- Domaine Armand Rousseau, Chambertin Grand Cruavg $3,337 · 2,287 sales
- Domaine Trapet Pere et Fils, Chambertin Grand Cruavg $439 · 294 sales
- Domaine Leroy, Chambertin Grand Cruavg $8,008 · 210 sales
- Domaine Dujac, Chambertin Grand Cruavg $2,026 · 206 sales
- Dugat-Py, Chambertin Grand Cru, Tres Vielles Vignesavg $2,431 · 127 sales
- Domaine Rossignol-Trapet, Chambertin Grand Cruavg $253 · 106 sales
- Jean-Marie Fourrier, Chambertin Grand Cru, Vieille Vigneavg $453 · 104 sales
- Camille Giroud, Chambertin Grand Cruavg $240 · 109 sales
- Pierre Damoy, Chambertin Grand Cruavg $290 · 86 sales
- Olivier Bernstein, Chambertin Grand Cruavg $600 · 81 sales
About Maison Leroy
Maison Leroy is the négociant arm of Lalou Bize-Leroy's Burgundy business, based in Auxey-Duresses, where the house was founded in 1868. Its bottlings come from the house's extensive reserves: each year Bize-Leroy hand-selects an annual collection, releasing wines only when she judges them ready to drink. Alongside it, Domaine Leroy bottles wines from its own vineyards, expanded in 1988 with Charles Noëllat's Vosne-Romanée holdings; it farms some 22–23 ha biodynamically, with grands crus such as Chambertin, Musigny, Richebourg and Romanée-St-Vivant, and makes about 40,000 bottles a year. Wine Spectator found its Chambertin combined power and finesse, and its Romanée-St-Vivant ethereal and floral.
- Region
- Burgundy (Auxey-Duresses base; Vosne-Romanée domaine)
- Owner
- Lalou Bize-Leroy
- Vineyards
- Domaine Leroy about 22–23 ha incl. Chambertin, Musigny, Richebourg, Clos de Vougeot, Romanée-St-Vivant, Clos de la Roche, Corton-Charlemagne
- Wines
- Maison Leroy négociant bottlings released when ready to drink; Domaine Leroy estate wines
- Style
- Biodynamic farming, certified by Ecocert
Sources: Wikipedia, frw.co.uk, winespectator.com