Kistler, Pinot Noir, Sonoma Coast has sold at auction 138 times in the last five years across all vintages, at a median of $72 per 750ml. The most traded vintages are 2014, 2011 and 2010.
Auction median, all vintages
$72
138 sales · $62–86 middle half
Retail offers now
119
all vintages
Last auction sale
Oct 22
2026
Prices by vintage
Live auction lots (4)
$55per 750ml incl. premium39% below retail
K&L Wine Auctions - 2026-11
2013 · Lot 2080220 · Qty 5
$55per 750ml incl. premium37% below retail
K&L Wine Auctions - 2026-10
2010 · Lot 2079212 · Qty 4
$50per 750ml incl. premium34% below retail
K&L Wine Auctions - 2026-11
2002 · Lot 2081476 · Qty 5
$72per 750ml incl. premium29% below retail
K&L Wine Auctions - 2026-10
2008 · Lot 2079242 · Qty 4
Wine facts
- Country
- United States
- Region
- California
- Sub-region
- Sonoma Coast
- Type
- Red
See retail offers and the full price history
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Most traded in Sonoma Coast
- Marcassin, Marcassin Vineyard Pinot Noir, Sonoma Coastavg $292 · 742 sales
- Marcassin, Chardonnay, Sonoma Coastavg $511 · 694 sales
- Aubert, Chardonnay Lauren, Sonoma Coastavg $172 · 634 sales
- Aubert, UV-SL Vineyards Chardonnay, Sonoma Coastavg $118 · 405 sales
- Aubert, UV Pinot Noir, Sonoma Coastavg $109 · 393 sales
- Kosta Browne, Pinot Noir, Sonoma Coastavg $58 · 379 sales
- Occidental (Kistler), Bodega Headlands Vineyard Cuvee Elizabeth, Sonoma Coastavg $119 · 358 sales
- Kosta Browne, Pinot Noir Gap's Crown Vineyard, Sonoma Coastavg $72 · 280 sales
- Occidental (Kistler), Running Fence Vineyard Cuvee Catherine, Sonoma Coastavg $154 · 209 sales
- Aubert, Chardonnay Ritchie, Sonoma Coastavg $107 · 197 sales
About Kistler
Kistler, owned since 2008 by Bill Price and run by winemaker Jason Kesner, makes every Chardonnay from one heritage selection (Old Wente, according to Vinfolio), grown across fifteen vineyards in Carneros, Sonoma Valley, the Russian River Valley and the Sonoma Coast. Vineyard bottlings include Kistler Vineyard and its Cuvée Cathleen, Hudson, Hyde, Durell, McCrea, Stone Flat, Vine Hill and Trenton Roadhouse. Fruit is whole-cluster pressed, fermented on native yeasts in underground barrel cellars and aged on lees in French barriques, roughly 35–40% new, without stirring, fining or filtration; the wines are opulent yet flinty and fresh. Pinot Noirs draw on two heritage selections, from sites such as Occidental Station.
- Region
- Sonoma County and Carneros, California
- Owner
- Bill Price (majority since 2008)
- Vineyards
- Fifteen Chardonnay sites incl. Kistler Vineyard, Hudson, Hyde, Durell, McCrea, Stone Flat, Vine Hill, Trenton Roadhouse, Dutton Ranch, Laguna Ridge
- Grapes
- Chardonnay (single heritage selection), Pinot Noir (two heritage selections)
- Style
- Native-yeast barrel fermentation, 35–40% new French oak, unfined and unfiltered
- Website
- kistlervineyards.com
Sources: kistlervineyards.com, skurnik.com, vinfolio.com, Wikipedia