Giacomo Conterno, Barolo 1969 sold at auction 10 times in the last five years, at a median of $251 per 750ml; half of those sales fell between $220 and $289. The most recent sale was on March 23, 2026.
Auction median, last 5 yrs
$251
10 sales · $220–289 middle half
Last auction sale
Mar 23
2026
Giacomo Conterno, Barolo, neighbouring vintages
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barolo
- Type
- Red
See retail offers and the full price history
Compare store prices with every auction result for this wine.
Available with every account. No subscription needed.
Most traded in Barolo
- Bartolo Mascarello, Baroloavg $367 · 883 sales
- Giuseppe Mascarello e Figlio, Barolo, Monprivatoavg $226 · 632 sales
- Gaja, Barolo, Sperssavg $325 · 476 sales
- Luciano Sandrone, Barolo, Vigneavg $139 · 461 sales
- Bruno Giacosa, Barolo, Falletto Vigna Le Rocche Riservaavg $515 · 398 sales
- Marchesi di Barolo, Baroloavg $115 · 374 sales
- Pio Cesare, Baroloavg $96 · 350 sales
- Giuseppe Rinaldi, Barolo, Brunateavg $393 · 349 sales
- Cappellano, Barolo, Pie Rupestrisavg $221 · 304 sales
- Poderi Aldo Conterno, Barolo, Bussia Cicalaavg $140 · 303 sales
About Giacomo Conterno
Giacomo Conterno, now run by Roberto Conterno in Monforte d'Alba, makes traditional Barolo and Barbera from about 17 ha in Serralunga and Monforte. Its core is Cascina Francia, a west-facing calcareous Serralunga monopole of about 16 ha, giving Barolo Cascina Francia (four years in large botti) and a Barbera d'Alba (two years). Monfortino, the Riserva made only in exceptional vintages, macerates up to five weeks without temperature control and spends about seven years in cask. Clay-rich Cerretta yields a lusher, fruit-driven Barolo, made since 2010, plus Barbera; limestone Arione joined in 2015. Fermentation uses submerged-cap maceration in large wooden vats, and the wines show vigorous tannins.
- Region
- Barolo, Piedmont (Monforte d'Alba and Serralunga d'Alba)
- Owner
- Roberto Conterno
- Vineyards
- Cascina Francia, Cerretta (about 3 ha), Arione
- Grapes
- Nebbiolo, Barbera
- Wines
- Barolo Riserva Monfortino, Barolo Cascina Francia, Barolo Cerretta, Barolo Arione, Barbera d'Alba Cascina Francia, Barbera d'Alba Cerretta
- Style
- Traditional: long maceration, years in large botti; Monfortino about 7 years in cask
Sources: Wikipedia, grandcruselections.com