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Giacomo Conterno, Barolo, Cerretta 2016

Giacomo Conterno · Piedmont · Barolo

LWIN: 1306813

Giacomo Conterno, Barolo, Cerretta 2016 sold at auction 14 times in the last five years, at a median of $230 per 750ml; half of those sales fell between $197 and $284. The most recent sale was on October 22, 2026. The lowest retail price today is $200, across 84 retail offers.

Auction median, last 5 yrs

$230

14 sales · $197–284 middle half

Lowest retail now

$200

84 retail offers

Last auction sale

Oct 22

2026

Critic scores

  • 96

    Wine Advocate

  • 95

    Vinous

Giacomo Conterno, Barolo, Cerretta, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2013$23923$179–295$200
2014$18310$149–222$200
2015$23618$212–239$187
2016$23014$197–284$200
2017$17911$141–196$140
2018$2046$195–208$144
2019$2297$219–240$246

Live auction lots for 2016 (1)

Sellers in all countries · 1 lot

$250per 750ml incl. premium

LiveAcker Merrall & ConditClosing time

October 26 Online Auction - Week 44

2016 · Lot 44686 · Qty 6

View Lot

Wine facts

Country
Italy
Region
Piedmont
Sub-region
Barolo
Type
Red
Vineyard
Cerretta
Retail offers · Price chart · Past auction results

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Most traded in Barolo

About Giacomo Conterno

Giacomo Conterno, now run by Roberto Conterno in Monforte d'Alba, makes traditional Barolo and Barbera from about 17 ha in Serralunga and Monforte. Its core is Cascina Francia, a west-facing calcareous Serralunga monopole of about 16 ha, giving Barolo Cascina Francia (four years in large botti) and a Barbera d'Alba (two years). Monfortino, the Riserva made only in exceptional vintages, macerates up to five weeks without temperature control and spends about seven years in cask. Clay-rich Cerretta yields a lusher, fruit-driven Barolo, made since 2010, plus Barbera; limestone Arione joined in 2015. Fermentation uses submerged-cap maceration in large wooden vats, and the wines show vigorous tannins.

Region
Barolo, Piedmont (Monforte d'Alba and Serralunga d'Alba)
Owner
Roberto Conterno
Vineyards
Cascina Francia, Cerretta (about 3 ha), Arione
Grapes
Nebbiolo, Barbera
Wines
Barolo Riserva Monfortino, Barolo Cascina Francia, Barolo Cerretta, Barolo Arione, Barbera d'Alba Cascina Francia, Barbera d'Alba Cerretta
Style
Traditional: long maceration, years in large botti; Monfortino about 7 years in cask

Sources: Wikipedia, grandcruselections.com

All Giacomo Conterno wines