Giacomo Conterno, Barbaresco 1971 sold at auction 3 times in the last five years, at a median of $197 per 750ml; half of those sales fell between $191 and $261. The most recent sale was on April 13, 2026.
Auction median, last 5 yrs
$197
3 sales · $191–261 middle half
Last auction sale
Apr 13
2026
Giacomo Conterno, Barbaresco, neighbouring vintages
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barbaresco
- Type
- Red
See retail offers and the full price history
Compare store prices with every auction result for this wine.
Available with every account. No subscription needed.
Most traded in Barbaresco
- Gaja, Barbarescoavg $284 · 721 sales
- Gaja, Barbaresco, Sori San Lorenzoavg $379 · 369 sales
- Bruno Giacosa, Barbaresco, Asili Riservaavg $522 · 323 sales
- Gaja, Barbaresco, Sori Tildinavg $370 · 329 sales
- Bruno Giacosa, Barbaresco, Santo Stefano di Neive Riservaavg $775 · 303 sales
- Produttori del Barbaresco, Barbarescoavg $64 · 289 sales
- Gaja, Barbaresco, Costa Russiavg $339 · 238 sales
- Bruno Giacosa, Barbaresco, Asiliavg $237 · 215 sales
- Produttori del Barbaresco, Barbaresco, Rabaja Riservaavg $105 · 167 sales
- Produttori del Barbaresco, Barbaresco, Ovello Riservaavg $78 · 160 sales
About Giacomo Conterno
Giacomo Conterno, now run by Roberto Conterno in Monforte d'Alba, makes traditional Barolo and Barbera from about 17 ha in Serralunga and Monforte. Its core is Cascina Francia, a west-facing calcareous Serralunga monopole of about 16 ha, giving Barolo Cascina Francia (four years in large botti) and a Barbera d'Alba (two years). Monfortino, the Riserva made only in exceptional vintages, macerates up to five weeks without temperature control and spends about seven years in cask. Clay-rich Cerretta yields a lusher, fruit-driven Barolo, made since 2010, plus Barbera; limestone Arione joined in 2015. Fermentation uses submerged-cap maceration in large wooden vats, and the wines show vigorous tannins.
- Region
- Barolo, Piedmont (Monforte d'Alba and Serralunga d'Alba)
- Owner
- Roberto Conterno
- Vineyards
- Cascina Francia, Cerretta (about 3 ha), Arione
- Grapes
- Nebbiolo, Barbera
- Wines
- Barolo Riserva Monfortino, Barolo Cascina Francia, Barolo Cerretta, Barolo Arione, Barbera d'Alba Cascina Francia, Barbera d'Alba Cerretta
- Style
- Traditional: long maceration, years in large botti; Monfortino about 7 years in cask
Sources: Wikipedia, grandcruselections.com