Gaja, Rossj-Bass, Langhe DOC 2013 sold at auction once in the last five years, for $54 per 750ml. The most recent sale was on December 10, 2022.
Auction median, last 5 yrs
$54
1 sale
Last auction sale
Dec 10
2022
Gaja, Rossj-Bass, Langhe DOC, neighbouring vintages
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Langhe
- Type
- White
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Most traded in Langhe
- Produttori del Barbaresco, Langhe, Nebbioloavg $120 · 26 sales
- Giuseppe Rinaldi, Langhe, Nebbioloavg $92 · 20 sales
- Vietti, Langhe, Nebbiolo Perbaccoavg $72 · 16 sales
- Elio Altare, Langhe, Larigiavg $40 · 13 sales
- Roagna, Langhe, Rossoavg $44 · 13 sales
- Elio Altare, Langhe, Villaavg $49 · 12 sales
- Ciabot Berton, Langhe, Nebbiolo 3 Utinavg $7 · 11 sales
- Pelissero, Langhe, Long Nowavg $31 · 10 sales
- Nada Fiorenzo, Langhe, Seifileavg $25 · 8 sales
- Giacomo Conterno, Langhe, Nebbiolo Cerrettaavg $113 · 7 sales
About Gaja
Gaja, the family-run Barbaresco house, farms about 100 ha in Barbaresco, Treiso, Serralunga d'Alba and La Morra. Its Barbaresco DOCG blends Nebbiolo from 14 vineyards. The single-vineyard Sorì San Lorenzo, Sorì Tildin and Costa Russi, sold as Langhe Nebbiolo with a little Barbera from 1996, returned to pure-Nebbiolo Barbaresco with the 2013 vintage. Barolo comes from Sperss in Serralunga and Conteisa in Cerequio. Ferments last up to 30 days, then wines typically spend a year in barriques, about a third new, and a year in large casks. Darmagi is Cabernet Sauvignon and Gaia & Rey Chardonnay; Pieve Santa Restituta and Ca'Marcanda add Tuscan wines.
- Region
- Piedmont (Barbaresco, Barolo, Langhe); also Montalcino and Bolgheri, Tuscany
- Owner
- Gaja family (Angelo Gaja with Gaia, Rossana and Giovanni Gaja)
- Vineyards
- About 100 ha in Piedmont (Barbaresco, Treiso, Serralunga d'Alba, La Morra); 27 ha Montalcino; 110 ha Bolgheri
- Grapes
- Nebbiolo; also Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, Barbera
- Wines
- Barbaresco; Barbaresco Sorì San Lorenzo, Sorì Tildin, Costa Russi; Barolo Sperss, Conteisa; Darmagi; Sito Moresco; Gaia & Rey
- Style
- Long ferments (up to 30 days); ~12 months barrique (about one-third new) then ~12 months in large botti
- Website
- https://gaja.com
Sources: Wikipedia, winespectator.com