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Gaja, Langhe, Gaia & Rey 2018

Gaja · Piedmont · Langhe

LWIN: 1099692

Gaja, Langhe, Gaia & Rey 2018 sold at auction 18 times in the last five years, at a median of $223 per 750ml; half of those sales fell between $223 and $236. The most recent sale was on November 4, 2025. The lowest retail price today is $341, across 36 retail offers.

Auction median, last 5 yrs

$223

18 sales · $223–236 middle half

Lowest retail now

$341

36 retail offers

Last auction sale

Nov 4

2025

Gaja, Langhe, Gaia & Rey, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2014$2268$205–307$208
2015$2205$185–227$287
2016$2923$261–331$239
2018$22318$223–236$341
2019$2501–$220
2020$2412$227–255$346
2021$2028$174–258$333

Wine facts

Country
Italy
Region
Piedmont
Sub-region
Langhe
Type
White
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Most traded in Langhe

About Gaja

Gaja, the family-run Barbaresco house, farms about 100 ha in Barbaresco, Treiso, Serralunga d'Alba and La Morra. Its Barbaresco DOCG blends Nebbiolo from 14 vineyards. The single-vineyard Sorì San Lorenzo, Sorì Tildin and Costa Russi, sold as Langhe Nebbiolo with a little Barbera from 1996, returned to pure-Nebbiolo Barbaresco with the 2013 vintage. Barolo comes from Sperss in Serralunga and Conteisa in Cerequio. Ferments last up to 30 days, then wines typically spend a year in barriques, about a third new, and a year in large casks. Darmagi is Cabernet Sauvignon and Gaia & Rey Chardonnay; Pieve Santa Restituta and Ca'Marcanda add Tuscan wines.

Region
Piedmont (Barbaresco, Barolo, Langhe); also Montalcino and Bolgheri, Tuscany
Owner
Gaja family (Angelo Gaja with Gaia, Rossana and Giovanni Gaja)
Vineyards
About 100 ha in Piedmont (Barbaresco, Treiso, Serralunga d'Alba, La Morra); 27 ha Montalcino; 110 ha Bolgheri
Grapes
Nebbiolo; also Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, Barbera
Wines
Barbaresco; Barbaresco Sorì San Lorenzo, Sorì Tildin, Costa Russi; Barolo Sperss, Conteisa; Darmagi; Sito Moresco; Gaia & Rey
Style
Long ferments (up to 30 days); ~12 months barrique (about one-third new) then ~12 months in large botti
Website
https://gaja.com

Sources: Wikipedia, winespectator.com

All Gaja wines