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Domaine Francois Raveneau, Chablis Grand Cru, Valmur 2008

Domaine Francois Raveneau · Burgundy · Chablis

LWIN: 1079285

Domaine Francois Raveneau, Chablis Grand Cru, Valmur 2008 sold at auction 22 times in the last five years, at a median of $763 per 750ml; half of those sales fell between $744 and $851. The most recent sale was on June 28, 2026. The lowest retail price today is $638, across 18 retail offers.

Auction median, last 5 yrs

$763

22 sales · $744–851 middle half

Lowest retail now

$638

18 retail offers

Last auction sale

Jun 28

2026

Critic scores

  • 97

    Burghound

Domaine Francois Raveneau, Chablis Grand Cru, Valmur, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2005$75316$651–782$719
2006$6038$548–641$647
2007$75015$677–778$826
2008$76322$744–851$638
2009$65916$614–741$666
2010$1,06218$967–1,214$761
2011$58124$529–695$673

Wine facts

Country
France
Region
Burgundy
Sub-region
Chablis
Type
White
Classification
Grand Cru
Vineyard
Valmur
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Most traded in Chablis

About Domaine Francois Raveneau

Domaine Raveneau makes only Chardonnay, from roughly 9 ha in Chablis. Decanter's Charles Curtis MW sets its three grands crus apart: Les Clos (about 0.5 ha) is the most substantial and slowest to age, Valmur (0.75 ha) trades power for finesse, and Blanchot shows the sharpest minerality and acidity. Montée de Tonnerre, over 3 ha, leads the premiers crus, alongside Butteaux, Forêt, Vaillons, Montmains and Chapelot, plus village and Petit Chablis. Hand-picked fruit ferments in steel, then ages 12–18 months in older barrels, traditionally feuillettes, with almost no new oak. The wines start austere and unfurl with age; Montée de Tonnerre stays fresh for 10–20 years.

Region
Chablis, Burgundy
Vineyards
About 9.29 ha; grands crus Les Clos, Blanchot, Valmur; premiers crus led by Montée de Tonnerre (3.2 ha)
Grapes
Chardonnay
Wines
Chablis Grand Cru Les Clos, Valmur, Blanchot; Premier Cru Montée de Tonnerre, Butteaux, Forêt, Vaillons, Montmains, Chapelot; Chablis; Petit Chablis
Style
Steel fermentation, 12–18 months in older barrels, little or no new oak; austere young, long-lived

Sources: Wikipedia, winewithseth.com, hedonism.co.uk

All Domaine Francois Raveneau wines