Domaine Francois Raveneau, Chablis Premier Cru, Butteaux has sold at auction 366 times in the last five years across all vintages, at a median of $400 per 750ml. The most traded vintages are 2016, 2015 and 2017.
Auction median, all vintages
$400
366 sales · $355–455 middle half
Retail offers now
590
all vintages
Last auction sale
Oct 28
2026
Prices by vintage
Live auction lots (38)
$300per 750ml incl. premium46% below retail
iDealwine Online Auction 2026-11
2008 · Lot
$313per 750ml incl. premium43% below retail
iDealwine Online Auction 2026-11
2008 · Lot · Qty 2
$313per 750ml incl. premium37% below retail
iDealwine Online Auction 2026-11
2009 · Lot
$313per 750ml incl. premium37% below retail
iDealwine Online Auction 2026-11
2009 · Lot
$327per 750ml incl. premium34% below retail
iDealwine Online Auction 2026-11
2007 · Lot
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Chablis
- Type
- White
- Classification
- Premier Cru
- Vineyard
- Butteaux
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Most traded in Chablis
- Vincent Dauvissat, Chablis Grand Cru, Les Closavg $367 · 325 sales
- Domaine William Fevre, Chablis Grand Cru, Les Closavg $140 · 262 sales
- Vincent Dauvissat, Chablis Premier Cru, La Forestavg $184 · 196 sales
- Vincent Dauvissat, Chablis Grand Cru, Preusesavg $315 · 113 sales
- Domaine William Fevre, Chablis Grand Cru, Bougros Cote Bouguerotsavg $96 · 102 sales
- Domaine Dauvissat-Camus, Chablis Premier Cru, La Forestavg $179 · 92 sales
- Domaine William Fevre, Chablis Grand Cru, Preusesavg $96 · 91 sales
- Vincent Dauvissat, Chablis Premier Cru, Vaillonsavg $162 · 89 sales
- Domaine William Fevre, Chablis Grand Cru, Bougrosavg $83 · 80 sales
- Domaine William Fevre, Chablis Grand Cru, Valmuravg $101 · 72 sales
About Domaine Francois Raveneau
Domaine Raveneau makes only Chardonnay, from roughly 9 ha in Chablis. Decanter's Charles Curtis MW sets its three grands crus apart: Les Clos (about 0.5 ha) is the most substantial and slowest to age, Valmur (0.75 ha) trades power for finesse, and Blanchot shows the sharpest minerality and acidity. Montée de Tonnerre, over 3 ha, leads the premiers crus, alongside Butteaux, Forêt, Vaillons, Montmains and Chapelot, plus village and Petit Chablis. Hand-picked fruit ferments in steel, then ages 12–18 months in older barrels, traditionally feuillettes, with almost no new oak. The wines start austere and unfurl with age; Montée de Tonnerre stays fresh for 10–20 years.
- Region
- Chablis, Burgundy
- Vineyards
- About 9.29 ha; grands crus Les Clos, Blanchot, Valmur; premiers crus led by Montée de Tonnerre (3.2 ha)
- Grapes
- Chardonnay
- Wines
- Chablis Grand Cru Les Clos, Valmur, Blanchot; Premier Cru Montée de Tonnerre, Butteaux, Forêt, Vaillons, Montmains, Chapelot; Chablis; Petit Chablis
- Style
- Steel fermentation, 12–18 months in older barrels, little or no new oak; austere young, long-lived
Sources: Wikipedia, winewithseth.com, hedonism.co.uk