Clos des Papes, Chateauneuf-du-Pape, Rouge 2007
Clos des Papes · Rhone · Chateauneuf-du-Pape
LWIN: 1110487
Clos des Papes, Chateauneuf-du-Pape, Rouge 2007 sold at auction 108 times in the last five years, at a median of $181 per 750ml; half of those sales fell between $160 and $209. The most recent sale was on October 27, 2026. The lowest retail price today is $167, across 94 retail offers.
Auction median, last 5 yrs
$181
108 sales · $160–209 middle half
Lowest retail now
$167
94 retail offers
Last auction sale
Oct 27
2026
Critic scores
100
Wine Advocate
97
Wine Spectator
96
James Suckling
100
Jeb Dunnuck
Clos des Papes, Chateauneuf-du-Pape, Rouge, neighbouring vintages
Live auction lots for 2007 (3)
$174per 750ml incl. premium
Weekly Wine Auction (BWG ~ Napa)
2007 · Lot 162
$199per 750ml incl. premium
WineBid Auctions - 2026-W44
2007 · Lot
$199per 750ml incl. premium
WineBid Auctions - 2026-W44
2007 · Lot
Wine facts
- Country
- France
- Region
- Rhone
- Sub-region
- Chateauneuf-du-Pape
- Type
- Red
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About Clos des Papes
Clos des Papes, Vincent Avril's Châteauneuf-du-Pape estate, farms 35 ha in 24 parcels biodynamically and at under 20 hl/ha. It makes one red and one white, each from all parcels. The red, roughly 55% Grenache, 30% Mourvèdre and 10% Syrah plus Counoise, Vaccarèse, Muscardin and Cinsault, is destemmed, macerated about three weeks in ceramic-lined concrete, then aged 12 months in foudres with no new wood; it needs years in bottle. The white mixes six grapes in equal shares, rests on fine lees in steel without oak or malolactic, and ages as well as the red.
- Appellation
- Châteauneuf-du-Pape
- Owner
- Avril family (Vincent Avril)
- Vineyards
- 35 ha in 24 parcels across the appellation; biodynamic (certified 2011); yields under 20 hl/ha
- Grapes
- Red: Grenache, Mourvèdre, Syrah, Counoise, Vaccarèse, Muscardin, Cinsault; White: Grenache Blanc, Roussanne, Clairette, Picpoul, Bourboulenc, Picardan
- Wines
- Clos des Papes Rouge; Clos des Papes Blanc; Petit Vin d'Avril Rouge and Blanc (Vin de France)
- Style
- Red: 3-week maceration, 12 months in foudres, no new oak; White: steel, fine lees, no oak
- Website
- closdespapes.com
Sources: closdespapes.com, vinaria.at