Clos des Papes, Chateauneuf-du-Pape, Blanc has sold at auction 28 times in the last five years across all vintages, at a median of $50 per 750ml. The most traded vintages are 2011, 2012 and 2007.
Auction median, all vintages
$50
28 sales · $41–73 middle half
Retail offers now
334
all vintages
Last auction sale
Aug 7
2026
Prices by vintage
Wine facts
- Country
- France
- Region
- Rhone
- Sub-region
- Chateauneuf-du-Pape
- Type
- White
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Most traded in Chateauneuf-du-Pape
- Chateau de Beaucastel Rouge, Chateauneuf-du-Papeavg $121 · 1,650 sales
- Chateau Rayas, Chateauneuf-du-Papeavg $1,694 · 970 sales
- Vieux Telegraphe, Chateauneuf-du-Pape, La Crau Rougeavg $90 · 914 sales
- Chateau de Beaucastel Hommage a Jacques Perrin, Chateauneuf-du-Papeavg $360 · 526 sales
- Domaine du Pegau, Chateauneuf-du-Pape, Cuvee Reservee Rougeavg $91 · 407 sales
- Domaine du Pegau, Chateauneuf-du-Pape, Cuvee Reservee Blancavg $98 · 385 sales
- Domaine de la Janasse, Chateauneuf-du-Pape, Vieilles Vignesavg $97 · 337 sales
- Henri Bonneau, Chateauneuf-du-Pape, Reserve Celestinsavg $608 · 326 sales
- Vieux Donjon (Michel Lucien), Chateauneuf-du-Pape, Rougeavg $67 · 327 sales
- Domaine Pierre Usseglio, Chateauneuf-du-Pape, de Mon Aieulavg $81 · 299 sales
About Clos des Papes
Clos des Papes, Vincent Avril's Châteauneuf-du-Pape estate, farms 35 ha in 24 parcels biodynamically and at under 20 hl/ha. It makes one red and one white, each from all parcels. The red, roughly 55% Grenache, 30% Mourvèdre and 10% Syrah plus Counoise, Vaccarèse, Muscardin and Cinsault, is destemmed, macerated about three weeks in ceramic-lined concrete, then aged 12 months in foudres with no new wood; it needs years in bottle. The white mixes six grapes in equal shares, rests on fine lees in steel without oak or malolactic, and ages as well as the red.
- Appellation
- Châteauneuf-du-Pape
- Owner
- Avril family (Vincent Avril)
- Vineyards
- 35 ha in 24 parcels across the appellation; biodynamic (certified 2011); yields under 20 hl/ha
- Grapes
- Red: Grenache, Mourvèdre, Syrah, Counoise, Vaccarèse, Muscardin, Cinsault; White: Grenache Blanc, Roussanne, Clairette, Picpoul, Bourboulenc, Picardan
- Wines
- Clos des Papes Rouge; Clos des Papes Blanc; Petit Vin d'Avril Rouge and Blanc (Vin de France)
- Style
- Red: 3-week maceration, 12 months in foudres, no new oak; White: steel, fine lees, no oak
- Website
- closdespapes.com
Sources: closdespapes.com, vinaria.at