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Clos des Papes, Chateauneuf-du-Pape, Rouge

Clos des Papes

LWIN: 1110487

Rhone · Chateauneuf-du-Pape

Clos des Papes, Chateauneuf-du-Pape, Rouge has sold at auction 851 times in the last five years across all vintages, at a median of $106 per 750ml. The most traded vintages are 2007, 2016 and 2003.

Auction median, all vintages

$106

851 sales · $85–138 middle half

Retail offers now

1,342

all vintages

Last auction sale

Oct 27

2026

Prices by vintage

VintageAuction medianSales (5 yrs)Lowest retail nowLast sale
2007$181108$167Oct 27, 2026
2016$11387$94Sep 15, 2026
2003$11170$89Oct 27, 2026
2015$10466$67Oct 27, 2026
2010$15366$153Oct 27, 2026
2005$11465$94Oct 27, 2026
2012$10245$59Oct 12, 2026

Live auction lots (6)

Sellers in all countries · 6 lots

$174per 750ml incl. premium

LiveBrentwood WineClosing time

Weekly Wine Auction (BWG ~ Napa)

2007 · Lot 162

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$74per 750ml incl. premium

LiveSpectrum Wine AuctionsClosing time

The October 2026 Auction: Part 5

2022 · Lot 1443

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$199per 750ml incl. premium

LiveWineBidClosing time

WineBid Auctions - 2026-W44

2007 · Lot

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$199per 750ml incl. premium

LiveWineBidClosing time

WineBid Auctions - 2026-W44

2007 · Lot

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$111per 750ml incl. premium

LiveWineBidClosing time

WineBid Auctions - 2026-W44

2022 · Lot

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Wine facts

Country
France
Region
Rhone
Sub-region
Chateauneuf-du-Pape
Type
Red
Retail offers · Price chart · Past auction results

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Most traded in Chateauneuf-du-Pape

About Clos des Papes

Clos des Papes, Vincent Avril's Châteauneuf-du-Pape estate, farms 35 ha in 24 parcels biodynamically and at under 20 hl/ha. It makes one red and one white, each from all parcels. The red, roughly 55% Grenache, 30% Mourvèdre and 10% Syrah plus Counoise, Vaccarèse, Muscardin and Cinsault, is destemmed, macerated about three weeks in ceramic-lined concrete, then aged 12 months in foudres with no new wood; it needs years in bottle. The white mixes six grapes in equal shares, rests on fine lees in steel without oak or malolactic, and ages as well as the red.

Appellation
Châteauneuf-du-Pape
Owner
Avril family (Vincent Avril)
Vineyards
35 ha in 24 parcels across the appellation; biodynamic (certified 2011); yields under 20 hl/ha
Grapes
Red: Grenache, Mourvèdre, Syrah, Counoise, Vaccarèse, Muscardin, Cinsault; White: Grenache Blanc, Roussanne, Clairette, Picpoul, Bourboulenc, Picardan
Wines
Clos des Papes Rouge; Clos des Papes Blanc; Petit Vin d'Avril Rouge and Blanc (Vin de France)
Style
Red: 3-week maceration, 12 months in foudres, no new oak; White: steel, fine lees, no oak
Website
closdespapes.com

Sources: closdespapes.com, vinaria.at

All Clos des Papes wines