Bruno Giacosa, Roero, Arneis has sold at auction 6 times in the last five years across all vintages, at a median of $19 per 750ml. The most traded vintages are 2020, 2021 and 2019.
Auction median, all vintages
$19
6 sales · $16–29 middle half
Retail offers now
120
all vintages
Last auction sale
Jun 5
2026
Prices by vintage
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Roero
- Type
- White
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Most traded in Roero
- Vietti, Roero, Arneisavg $17 · 4 sales
- Malvira, Roero, Renesio Riservaavg $29 · 3 sales
- Matteo Correggia, Roero, Roche d'Ampsejavg $24 · 3 sales
- Pelassa, Roero, San Vito Arneisavg $6 · 3 sales
- Tenuta Carretta, Roero, Bic Paradiso Riservaavg $13 · 2 sales
- Brovia, Roero, Arneisavg $23 · 1 sale
- Matteo Correggia, Roero, Roche d'Ampsej Riservaavg $43 · 1 sale
- Giovanni Almondo, Roero, Arneis Vigne Sparseavg $13 · 1 sale
- Demarie, Roero, Riservaavg $22 · 1 sale
- Malabaila Canale, Roero, Vino Rosso Cardunajavg $17 · 1 sale
About Bruno Giacosa
Bruno Giacosa, the Neive house led by Bruna Giacosa, bottles estate fruit as Azienda Agricola Falletto and bought grapes as Casa Vinicola Bruno Giacosa. Barolo Falletto comes from a 10.5 ha southwest-facing amphitheatre of calcareous clay in Serralunga d'Alba; its oldest-vine plot, Le Rocche, is bottled on its own. Le Rocche ferments for 15–30 days in steel and ages about 32 months in large French-oak botti, showing red fruit, rose, pomegranate and orange peel over firm, fine tannins. Barbaresco comes from owned plots in Asili and Rabajà. Red-label Riservas appear only in exceptional vintages. The range also includes Nebbiolo d'Alba Valmaggiore, Dolcetto, Roero Arneis and a classic-method Extra Brut.
- Appellation
- Barolo DOCG; Barbaresco DOCG; Roero Arneis; Nebbiolo d'Alba
- Owner
- Giacosa family (Bruna Giacosa)
- Vineyards
- About 20 ha: Falletto (10.5 ha, Serralunga d'Alba, incl. Le Rocche), Asili and Rabajà (Barbaresco), La Morra
- Grapes
- Nebbiolo, Barbera, Dolcetto, Arneis
- Wines
- Barolo Falletto; Barolo Falletto Vigna Le Rocche; Barbaresco (Asili, Rabajà); red-label Riserva; Nebbiolo d'Alba Valmaggiore; Roero Arneis; Spumante Extra Brut
- Style
- Updated traditional: macerations up to ~30 days, ageing in large French-oak botti
Sources: Wikipedia, foliowine.com