Brunello di Montalcino, Tuscany, Italy
Biondi-Santi wine prices
In the last five years, Biondi-Santi wines sold 909 times at auction. Biondi-Santi, Brunello di Montalcino averaged $193 a bottle. 1,881 retail offers are live, from $60 a bottle. 25 lots are live now.
- Auction sales, 5 yrs
- 909
- Avg per bottle
- $271
- Retail offers
- 1,881
- Lowest retail now
- $60
- Live lots
- 25 →
Auction averages are per 750 ml bottle over the last five years. Updated weekly, last on Oct 22, 2026.
Biondi-Santi wines
| Wine | Auction sales, 5 yrs | Avg at auction | Lowest retail | Live lots |
|---|---|---|---|---|
| Biondi-Santi, Brunello di Montalcino Red | 625 | $193 | $122 | 11 |
| Biondi-Santi, Brunello di Montalcino, Riserva Red | 218 | $556 | $289 | 14 |
| Biondi-Santi, Rosso di Montalcino Red | 60 | $88 | $60 | — |
| Biondi-Santi, Schidione Millennio, IGT Red | 6 | $134 | $225 | — |
| Biondi-Santi, Rosato, Toscana IGT Rose | 4 | $57 | — | — |
| Biondi-Santi, Rosso di Montalcino, Fascia Rossa Red | — | — | $99 | — |
Most traded vintages of Biondi-Santi, Brunello di Montalcino
About Biondi-Santi
Biondi-Santi, at Tenuta Greppo north-east of Montalcino, works only with Sangiovese Grosso from 33 ha in five plots on high, poor galestro soils; its own BBS11 clone is still planted across the region. Rosso and Brunello ferment in cement vats. The Rosso di Montalcino comes from the youngest vines, gets 12 months in oak and is fresh enough to enjoy young. The Brunello, from estate fruit only, uses native yeasts and matures in large Slavonian oak casks. The Riserva, first made in 1888 and released only about 40 times, comes from the oldest vines, spends 36 months in cask plus two years in bottle, and is famed for longevity.
- Appellation
- Brunello di Montalcino and Rosso di Montalcino, Tuscany
- Vineyards
- 33 ha in five plots in the north-east of the appellation, high-altitude galestro soils; one Greppo plot nearly 100 years old
- Grapes
- Sangiovese Grosso (BBS11 clone)
- Wines
- Brunello di Montalcino Riserva; Brunello di Montalcino; Rosso di Montalcino
- Style
- Cement-vat fermentation, native yeasts, large Slavonian oak casks; Riserva 36 months in cask and 2 years in bottle; Rosso 12 months in oak
- Website
- https://www.biondisanti.it
Sources: biondisanti.it, consorziobrunellodimontalcino.it, winespectator.com