Biondi-Santi, Brunello di Montalcino, Riserva
LWIN: 1174687
Biondi-Santi, Brunello di Montalcino, Riserva has sold at auction 218 times in the last five years across all vintages, at a median of $425 per 750ml. The most traded vintages are 2010, 1985 and 2004.
Auction median, all vintages
$425
218 sales · $365–523 middle half
Retail offers now
981
all vintages
Last auction sale
Oct 27
2026
Prices by vintage
Live auction lots (14)
$293per 750ml incl. premium32% below retail
October 2026 Wine No Reserves
2018 · Lot 419
$523per 750ml incl. premium32% below retail
October 2026 Wine No Reserves
1983 · Lot 417
$500per 750ml incl. premium25% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
1975 · Lot 1132 · Qty 2
$333per 750ml incl. premium24% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2004 · Lot 1873 · Qty 6
$288per 750ml incl. premium17% below retail
October 2026 Wine No Reserves
2011 · Lot 418
Wine facts
- Country
- Italy
- Region
- Tuscany
- Sub-region
- Brunello di Montalcino
- Type
- Red
See retail offers and the full price history
Compare store prices with every auction result for this wine.
Available with every account. No subscription needed.
Most traded in Brunello di Montalcino
- Valdicava, Brunello di Montalcinoavg $119 · 572 sales
- Casanova di Neri, Brunello di Montalcino, Tenuta Nuovaavg $138 · 561 sales
- Il Poggione, Brunello di Montalcinoavg $72 · 499 sales
- Vitanza, Brunello di Montalcinoavg $16 · 432 sales
- Soldera Case Basse, Brunello di Montalcino, Riservaavg $1,213 · 324 sales
- Fuligni, Brunello di Montalcinoavg $101 · 286 sales
- Castello Banfi, Brunello di Montalcinoavg $59 · 273 sales
- Valdicava, Brunello di Montalcino, Riserva Madonna Pianoavg $189 · 261 sales
- Casanova di Neri, Brunello di Montalcino, Cerretaltoavg $234 · 235 sales
- Cerbaiona, Brunello di Montalcinoavg $257 · 232 sales
About Biondi-Santi
Biondi-Santi, at Tenuta Greppo north-east of Montalcino, works only with Sangiovese Grosso from 33 ha in five plots on high, poor galestro soils; its own BBS11 clone is still planted across the region. Rosso and Brunello ferment in cement vats. The Rosso di Montalcino comes from the youngest vines, gets 12 months in oak and is fresh enough to enjoy young. The Brunello, from estate fruit only, uses native yeasts and matures in large Slavonian oak casks. The Riserva, first made in 1888 and released only about 40 times, comes from the oldest vines, spends 36 months in cask plus two years in bottle, and is famed for longevity.
- Appellation
- Brunello di Montalcino and Rosso di Montalcino, Tuscany
- Vineyards
- 33 ha in five plots in the north-east of the appellation, high-altitude galestro soils; one Greppo plot nearly 100 years old
- Grapes
- Sangiovese Grosso (BBS11 clone)
- Wines
- Brunello di Montalcino Riserva; Brunello di Montalcino; Rosso di Montalcino
- Style
- Cement-vat fermentation, native yeasts, large Slavonian oak casks; Riserva 36 months in cask and 2 years in bottle; Rosso 12 months in oak
- Website
- https://www.biondisanti.it
Sources: biondisanti.it, consorziobrunellodimontalcino.it, winespectator.com