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Biondi-Santi, Brunello di Montalcino 2019

Biondi-Santi · Tuscany · Brunello di Montalcino

LWIN: 1157327

Biondi-Santi, Brunello di Montalcino 2019 sold at auction 9 times in the last five years, at a median of $204 per 750ml; half of those sales fell between $177 and $224. The most recent sale was on October 12, 2026. The lowest retail price today is $148, across 66 retail offers.

Auction median, last 5 yrs

$204

9 sales · $177–224 middle half

Lowest retail now

$148

66 retail offers

Last auction sale

Oct 12

2026

Critic scores

  • 97

    Wine Advocate

  • 97

    Vinous

  • 94

    Wine Spectator

  • 97

    James Suckling

Biondi-Santi, Brunello di Montalcino, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2016$20241$169–225$149
2017$14619$140–161$122
2018$17414$156–185$137
2019$2049$177–224$148

Live auction lots for 2019 (2)

Sellers in all countries · 2 lots

$240per 750ml incl. premium

LiveWineBidClosing time

WineBid Auctions - 2026-W44

2019 · Lot

View Lot

$240per 750ml incl. premium

LiveWineBidClosing time

WineBid Auctions - 2026-W44

2019 · Lot · Qty 6

View Lot

Wine facts

Country
Italy
Region
Tuscany
Sub-region
Brunello di Montalcino
Type
Red
Retail offers · Price chart · Past auction results

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Most traded in Brunello di Montalcino

About Biondi-Santi

Biondi-Santi, at Tenuta Greppo north-east of Montalcino, works only with Sangiovese Grosso from 33 ha in five plots on high, poor galestro soils; its own BBS11 clone is still planted across the region. Rosso and Brunello ferment in cement vats. The Rosso di Montalcino comes from the youngest vines, gets 12 months in oak and is fresh enough to enjoy young. The Brunello, from estate fruit only, uses native yeasts and matures in large Slavonian oak casks. The Riserva, first made in 1888 and released only about 40 times, comes from the oldest vines, spends 36 months in cask plus two years in bottle, and is famed for longevity.

Appellation
Brunello di Montalcino and Rosso di Montalcino, Tuscany
Vineyards
33 ha in five plots in the north-east of the appellation, high-altitude galestro soils; one Greppo plot nearly 100 years old
Grapes
Sangiovese Grosso (BBS11 clone)
Wines
Brunello di Montalcino Riserva; Brunello di Montalcino; Rosso di Montalcino
Style
Cement-vat fermentation, native yeasts, large Slavonian oak casks; Riserva 36 months in cask and 2 years in bottle; Rosso 12 months in oak
Website
https://www.biondisanti.it

Sources: biondisanti.it, consorziobrunellodimontalcino.it, winespectator.com

All Biondi-Santi wines